1. Can I use natural peanut butter for this recipe?

Yes, you can use natural peanut butter, but be aware that its oil separation may affect the fudge’s texture. To counter this, stir the peanut butter thoroughly before adding it to the mixture. You may also need to chill the fudge slightly longer to ensure it sets properly.

2. Can I make this recipe without a microwave?

Absolutely! You can use a stovetop and a double boiler. Melt the white chocolate chips and condensed milk over low heat, stirring constantly to prevent scorching. Once melted, proceed with adding the peanut butter as usual.

3. Why is my fudge not setting?

If your fudge is too soft, it may be due to incorrect measurements or insufficient chilling time. Double-check your ingredient ratios and allow the fudge to chill for at least 2–3 hours, or longer if necessary.

4. How long does peanut butter fudge last?

Stored in an airtight container in the refrigerator, your easy peanut butter fudge can last up to 2 weeks. For longer storage, freeze it for up to 3 months.

5. Can I add toppings to the fudge?

Yes! Popular toppings include chopped nuts, sea salt, sprinkles, or crushed candy bars. Add them to the top of the fudge before it sets for a decorative and flavorful touch.

6. Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free as long as the ingredients you use, such as white chocolate chips and peanut butter, do not contain added gluten. Always check product labels to confirm.

.7. Can I double the recipe?

Definitely! Simply double all the ingredients and use a larger pan to accommodate the increased quantity. Adjust the chilling time slightly if the fudge layer is thicker.

8. What if I don’t have white chocolate chips?

You can substitute with milk or dark chocolate chips, though the flavor and color of the fudge will change. Ensure the substitute melts well and blends smoothly with the other ingredients.

3 Ingredient Peanut Butter Fudge Recipe: Irresistibly Easy

3 Ingredient Peanut Butter Fudge Recipe

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Rich and creamy 3 ingredient peanut butter fudge made with smooth peanut butter, sweetened condensed milk, and white chocolate chips. An easy, no-bake dessert perfect for any occasion.

Author: Maren Varden
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 2 hours 10 minutes (including 2 hours chilling time)
Yield: 16 squares 1x
Category: Desserts
Method: No-Bake
Cuisine: American

Ingredients

Scale

14 ounces Sweetened Condensed Milk (1 can)
1 cup Peanut Butter
2 cups White Chocolate Chips

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Instructions

Prepare Ingredients and Pan: Measure 1 cup peanut butter, 1 can (14 ounces) sweetened condensed milk, and 2 cups white chocolate chips. Line an 8×8-inch pan with parchment paper, leaving overhangs, and lightly grease.
Melt the Base: In a microwave-safe bowl, combine white chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring each time, until smooth and glossy.
Add Peanut Butter: Stir peanut butter into the melted mixture until fully combined, creating a thick and creamy fudge base.
Pour and Set: Pour the mixture into the prepared pan, spread evenly, and refrigerate for 2–3 hours or freeze for 1 hour until firm.
Slice and Serve: Lift the fudge out using the parchment, cut into squares with a sharp knife, and enjoy!

Notes

- Chill Thoroughly: Allow the fudge to set completely in the fridge or freezer before cutting. This ensures clean, sharp edges when slicing.

- Check Firmness: The fudge should feel firm to the touch before you remove it from the pan.

Nutrition

Serving Size: 1 square
Calories: 150 kcal
Sugar: 15 g
Sodium: 60 mg
Fat: 8 g
Saturated Fat: 5 g
Unsaturated Fat: 3 g
Trans Fat: 0 g
Carbohydrates: 16 g
Fiber: 1 g
Protein: 2 g
Cholesterol: 5 mg

Find it online: https://www.simplitasty.com/3-ingredient-peanut-butter-fudge-recipe/