Imagine sinking your teeth into a square of velvety peanut butter fudge with marshmallow cream—a treat so creamy, rich, and perfectly sweet it feels like a warm hug in dessert form. This recipe is a game-changer, offering the nostalgic joy of marshmallow cream fudge with the decadent charm of peanut butter fudge marshmallow cream swirled together in perfect harmony. Whether you’re making it for a holiday gathering or just to satisfy a craving, this peanut butter fudge recipe with marshmallow cream promises simplicity and satisfaction in every bite.
What makes it even better is how easy it is to prepare. With just a handful of ingredients and a few straightforward steps, you’ll have a dessert that’s as impressive as it is effortless. If you’re searching for the perfect easy peanut butter fudge with marshmallow cream, this guide will take you through every step to ensure your success.
Table of contents
- What Makes This Recipe Special
- Ingredients
- Substitutions
- How to Make Peanut Butter Fudge with Marshmallow Cream
- Peanut Butter Fudge with Marshmallow Cream Variations
- Expert Tips to Make It Perfect
- How to Store Peanut Butter Fudge with Marshmallow Cream
- What to Serve With Peanut Butter Fudge with Marshmallow Cream
- Conclusion
What Makes This Recipe Special
- Effortless to Make: No advanced baking skills are needed—this recipe is straightforward, with clear instructions that anyone can follow.
- Time-Saving Delight: You can whip this up in under 20 minutes, making it the perfect dessert for busy days or last-minute gatherings.
- Affordable and Convenient: All the ingredients are common pantry staples, so there’s no need to hunt for anything unusual or pricey.
- Easily Customizable: Whether you want to add chopped pecans, a swirl of chocolate, or a sprinkle of flaky sea salt, this recipe is a canvas for your creativity.
- Irresistibly Creamy: The combination of peanut butter and marshmallow cream creates a luscious texture that melts in your mouth with every bite.
Many who’ve tried this recipe share stories of how it became a staple at family gatherings or special occasions. For example, adding a swirl of Nutella or topping it with crushed pretzels can heighten its appeal and create a new family favorite. Whether you’re a dessert novice or a seasoned pro, this peanut butter fudge recipe with marshmallow cream is bound to become a hit in any kitchen.
Ingredients
Here’s everything you’ll need to make peanut butter fudge with marshmallow cream, with a brief explanation of each ingredient’s role:
- Granulated Sugar (2 cups): Provides the sweetness and structure for the fudge.
- Unsalted Butter (½ cup): Adds richness and a creamy texture.
- Evaporated Milk (5 ounces): Prevents the fudge from becoming overly dense while enhancing its smooth consistency.
- Peanut Butter (1 cup): The star ingredient that gives the fudge its signature flavor and creamy texture.
- Marshmallow Cream (7 ounces): Creates a light, fluffy texture and adds a subtle sweetness.
- Vanilla Extract (1 teaspoon): improves the overall flavor with a warm, aromatic touch.
- Optional Toppings (e.g., chopped nuts, sea salt, or chocolate drizzle): Perfect for adding extra flavor and visual appeal.
These simple ingredients work together to create a dessert that’s as satisfying to make as it is to eat.
Substitutions
Here are some practical substitutions for the key ingredients in this peanut butter fudge recipe with marshmallow cream recipe, ensuring you can adapt it to dietary needs or ingredient availability without compromising flavor or texture:
- Granulated Sugar:
- Brown Sugar: Adds a richer, caramel-like flavor and works well in fudge recipes.
- Coconut Sugar: A natural alternative with a subtle, nutty sweetness.
- Unsalted Butter:
- Salted Butter: Use this and reduce or omit any added salt in the recipe.
- Coconut Oil: For a dairy-free option with a slight tropical twist.
- Evaporated Milk:
- Heavy Cream: Offers a similar creamy texture, though the flavor will be slightly richer.
- Plant-Based Creamer: A non-dairy option that works well for vegan adaptations.
- Peanut Butter:
- Almond Butter: A mild alternative for those who prefer a different nutty flavor.
- Sunflower Seed Butter: Ideal for nut-free households while maintaining a creamy texture
- Vanilla Extract:
- Maple Syrup: Adds a unique depth of sweetness with a hint of maple.
- Almond Extract: For a different aromatic twist.
Feel free to mix and match these substitutions to suit your preferences or dietary requirements. Small tweaks can often lead to delightful surprises!
How to Make Peanut Butter Fudge with Marshmallow Cream
Time needed: 20 minutes
Follow these simple steps to create the most irresistible peanut butter fudge with marshmallow cream:
- Prepare Your Pan
Line an 8×8-inch baking dish with parchment paper, leaving an overhang for easy lifting. Lightly grease the paper.
- Cook the Base Mixture
Combine sugar, butter, and evaporated milk in a saucepan. Heat on medium, stirring until dissolved, and boil for 4–5 minutes.
- Add Key Ingredients
Remove from heat, stir in peanut butter until smooth, then mix in marshmallow cream and vanilla until creamy.
- Transfer to Pan
Pour the fudge mixture into the prepared pan. Spread evenly with a spatula before it begins to set.
- Cool and Set
Let the fudge cool at room temperature for 2 hours or refrigerate for faster setting. Ensure it’s firm.
- Slice and Serve
Use the parchment to lift the fudge, then cut into squares with a sharp knife. Wipe the knife for clean edges.
Simple, quick, and irresistibly creamy!
Peanut Butter Fudge with Marshmallow Cream Variations
Get creative with your peanut butter fudge by trying these fun and delicious variations:
- Nutty Crunch
- Stir in ½ cup of chopped pecans, walnuts, or almonds for added texture and a nutty twist.
- Chocolate Swirl
- Before the fudge sets, drizzle melted dark or milk chocolate over the surface and swirl it in with a toothpick for a marbled effect.
- Salty-Sweet Delight
- Sprinkle a pinch of flaky sea salt over the fudge after pouring it into the pan. The contrast boosts the sweetness beautifully.
- Coconut Bliss
- Fold in ½ cup of shredded coconut or sprinkle it on top before the fudge sets for a tropical flavor.
- Spiced Warmth
- Add a dash of cinnamon, nutmeg, or even a pinch of cayenne pepper to the fudge mixture for a warm, spicy kick.
- Candy Crunch
- Mix in crushed pretzels, toffee bits, or mini M&M’s for a playful and colorful variation.
These variations allow you to customize the recipe to your taste and make it uniquely yours.
Expert Tips to Make It Perfect
Follow these pro tips to ensure your peanut butter fudge with marshmallow cream turns out flawless every time:
- Use Fresh Ingredients: Fresh butter, peanut butter, and marshmallow cream will yield the best flavor and texture. Avoid using older products that might have a stale taste.
- Watch the Heat: When boiling the sugar, butter, and evaporated milk, maintain a medium heat. Overcooking can cause the fudge to harden too much, while undercooking may result in a sticky texture.
- Stir Consistently: Constant stirring prevents scorching and ensures the sugar dissolves evenly for a smooth, creamy fudge.
- Work Quickly: Once the marshmallow cream and peanut butter are added, transfer the mixture to the pan swiftly. It begins to set as it cools, so time is of the essence.
- Customize Your Texture: If you prefer firmer fudge, let it cool longer at room temperature before slicing. For a softer texture, reduce the boiling time slightly (but not too much).
- Cut Cleanly: To achieve sharp, professional-looking squares, chill the fudge slightly before slicing and clean the knife between cuts.
- Experiment with Toppings: From crushed candy canes to caramel drizzle, creative garnishes can elevate both the flavor and presentation of your fudge.
These tips will help you master the art of peanut butter fudge marshmallow cream and ensure it’s a hit every single time.
How to Store Peanut Butter Fudge with Marshmallow Cream
Proper storage is key to maintaining the creamy texture and rich flavor of your peanut butter fudge with marshmallow cream. Here’s how to keep it fresh:
- Room Temperature:
- Place the fudge in an airtight container, layering parchment paper between the pieces to prevent sticking.
- Store in a cool, dry place for up to 5 days. Avoid direct sunlight or heat sources to preserve its texture.
- Refrigeration:
- For longer storage, keep the fudge in the refrigerator. Use an airtight container to prevent it from absorbing odors.
- Refrigerated fudge stays fresh for up to 2 weeks and retains its firmness.
- Freezing:
- To freeze, wrap each piece of fudge in wax paper, then place them in a freezer-safe bag or container.
- Store in the freezer for up to 3 months. Thaw the fudge in the refrigerator or at room temperature before serving.
By storing your fudge correctly, you can enjoy this delightful treat anytime, whether you’re saving it for later or making it in advance for special occasions.
What to Serve With Peanut Butter Fudge with Marshmallow Cream
Pair your creamy, indulgent peanut butter fudge with marshmallow cream with these complementary treats and beverages to create the ultimate dessert experience:
- Fresh Fruits
- Sliced strawberries, apple wedges, or banana slices provide a refreshing contrast to the rich fudge.
- For an extra treat, dip the fruit in melted chocolate before serving alongside the fudge.
- Hot Beverages
- A warm cup of coffee or espresso balances the sweetness of the fudge with its bold, bitter notes.
- Hot cocoa topped with whipped cream or a sprinkle of cinnamon pairs beautifully with the creamy texture.
- Ice Cream
- Serve a small scoop of vanilla or chocolate ice cream on the side for a cool, creamy pairing.
- Drizzle caramel or chocolate sauce over the fudge and ice cream for an irresistible dessert plate.
- Salty Snacks
- Balance the sweetness with salty options like pretzels, salted nuts, or popcorn.
- Create a mini dessert board featuring fudge, crackers, and cheese for a unique twist.
- Dessert Platters
- Include the fudge as part of a dessert spread with brownies, cookies, and mini cupcakes for variety.
This versatile fudge can shine on its own or complement a variety of flavors and textures, making it the perfect addition to any dessert lineup.
Conclusion
Peanut butter fudge with marshmallow cream is a timeless treat that’s simple to make and always a crowd-pleaser. Its creamy, rich texture combined with the sweet marshmallow flavor makes it an irresistible choice for any occasion. Whether you’re making it for a special event or just to satisfy a sweet craving, this recipe is one you’ll come back to time and time again.
From its ease of preparation to its versatility for customization, this dessert checks all the boxes. With just a few ingredients and simple steps, you’ll have a delicious treat that will brighten any day. Enjoy the process, savor the results, and treat yourself to a moment of indulgence.
Craving more indulgent fudge recipes? Explore our Irresistible white chocolate fudge with cranberries—an unforgettable treat you’ll love to try!”
PrintCreamy Bliss: The Ultimate Peanut Butter Fudge with Marshmallow Cream
Creamy and decadent peanut butter fudge with marshmallow cream is a quick, easy dessert perfect for any occasion. With just a few simple ingredients and steps, this recipe delivers a melt-in-your-mouth treat that’s sure to become a favorite
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
- 2 cups Granulated sugar
- ½ cup Butter
- 5 ounces Evaporated milk
- 1 cup Peanut butter
- 7 ounces Marshmallow Cream
- 1 teaspoon Vanilla extract
- Optional toppings : Chopped nuts, sea salt, or chocolate drizzle
Instructions
- Prepare Your Pan: Line an 8×8-inch baking dish with parchment paper, leaving an overhang for easy lifting. Lightly grease the paper.
- Cook the Base Mixture: Combine sugar, butter, and evaporated milk in a saucepan. Heat on medium, stirring until dissolved, and boil for 4–5 minutes.
- Add Key Ingredients: Remove from heat, stir in peanut butter until smooth, then mix in marshmallow cream and vanilla until creamy.
- Transfer to Pan: Pour the fudge mixture into the prepared pan. Spread evenly with a spatula before it begins to set.
- Cool and Set: Let the fudge cool at room temperature for 2 hours or refrigerate for faster setting. Ensure it’s firm.
- Slice and Serve: Use the parchment to lift the fudge, then cut into squares with a sharp knife. Wipe the knife for clean edges.
Notes
- Watch the Heat: When boiling the sugar, butter, and evaporated milk, maintain a medium heat. Overcooking can cause the fudge to harden too much, while undercooking may result in a sticky texture.
- Work Quickly: Once the marshmallow cream and peanut butter are added, transfer the mixture to the pan swiftly. It begins to set as it cools, so time is of the essence.
Nutrition
- Serving Size: 1 square (1/16th of the batch)
- Calories: 220 kcal
- Sugar: 23g
- Sodium: 105mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Common Questions About Peanut Butter Fudge with Marshmallow Cream
Yes, natural peanut butter can be used, but ensure it’s well-stirred to incorporate the oils evenly. Note that the texture may be slightly softer compared to traditional peanut butter.
When stored in an airtight container at room temperature, the fudge lasts up to 5 days. If refrigerated, it can stay fresh for up to 2 weeks. For long-term storage, freeze it for up to 3 months.
If your fudge doesn’t set, it may not have cooked long enough during the boiling stage. You can try reheating the mixture and cooking it a bit longer to reach the right consistency.
Absolutely! Substitute the butter with coconut oil and use a plant-based evaporated milk alternative. Ensure that the marshmallow cream and peanut butter are also dairy-free.
To tone down the sweetness, use unsweetened peanut butter and add a pinch of salt. You can also decrease the sugar slightly, but keep in mind that it may affect the fudge’s texture.
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