As someone who starts the day with coffee and craves a chocolatey treat, I was always looking for a way to sneak in extra collagen without sacrificing taste. This drink is the ultimate all-in-one solution—coffee’s depth, hot chocolate’s richness, and bone broth’s nourishing benefits in a single cup. It keeps me energized, satisfies my chocolate cravings, and supports my skin and joints all at once. Honestly, I don’t know how I ever started my mornings without it!
Ultimately, hot chocolate bone broth sets itself apart from standard hot drinks by offering a one-of-a-kind fusion of flavor and nourishment. It feels indulgent without being over the top. Whether you’re craving a warm beverage after a chilly day or simply longing to indulge in a rejuvenating sip, this concoction is set to transform your cozy moments in every way.
If you love cozy and indulgent treats, this bone broth hot chocolate recipe is a must-try. The rich, velvety texture pairs beautifully with sweet, comforting desserts. For the ultimate experience, enjoy it alongside our Fluffy Vanilla Cupcakes with Decadent Chocolate Frosting—a match made in dessert heaven!
Table of contents
Reasons to Love This Recipe
Blending decadent flavors with a wholesome twist, this bone broth hot chocolate recipe promises to intrigue your taste buds and elevate your cozy drink routine. Three compelling reasons to fall in love with this unique treat:
- Unexpected Nutrient Boost: This isn’t just any hot chocolate; it’s infused with bone broth, providing a natural source of collagen, minerals, and essential nutrients. A delicious way to nourish your body while indulging in a comforting drink!
- Simplicity at Its Finest: Despite sounding gourmet, hot chocolate bone broth requires just a few steps and basic pantry ingredients to whip up.
- Limitless Adaptability: Tweak the sweetness, add spices, or use non-dairy milk to suit your palate without compromising its heartwarming essence.
I once served this to my best friend, and she was astonished at how the flavors melded together so delightfully! Bone broth hot chocolate leaves you craving more!
Ingredients
- 6 ounces unsweetened chocolate: Offers a deep, intense cocoa flavor. Look for a good-quality bar that melts smoothly.
- 1 cup milk: Contributes creaminess; feel free to use your favorite variety (dairy or plant-based).
- 1.5 – 2 Tablespoons cacao powder: Adds extra chocolate depth; adjust the amount to your preferred intensity.
- 1/4 cup sugar or sweetener of choice: Balances the bitter cocoa undertones; use honey, coconut sugar, or another sweetener if you like.
- 1/4 cup coffee: Enhances the chocolate taste, bringing subtle roasted notes to the mix.
- 1/2 cup high-quality beef bone broth: The star of this hot chocolate bone broth, supplying savory richness and nutrients like collagen.
- 1/2 teaspoon vanilla extract: Lends a fragrant sweetness and rounds out the flavors.
- Pinch of sea salt: Amplifies the overall taste, making each sip more satisfying.
- Whipped cream for topping: Adds a decadent finish that complements the bold chocolaty essence.
Substitutions
Sometimes you need to adapt this bone broth hot chocolate recipe to suit different palates or dietary preferences. Here are some handy alternatives:
- Unsweetened Baking Chips: If you can’t find unsweetened chocolate bars, use unsweetened baking chips. They melt quickly and still give a robust chocolate flavor.
- Non-Dairy Milks: Swap regular milk for almond, oat, or coconut milk if you’re aiming for a dairy-free version. Note that coconut milk will create a richer, creamier taste. For an extra treat, pair this hot chocolate bone broth with our Vegan Fudge Recipe: Creamy, Easy, and Guilt-Free! It’s the perfect indulgence without the guilt
- Sweeteners: Replace sugar with maple syrup, stevia, or monk fruit for lower glycemic options. Adjust sweetness to match the strength of each alternative.
- Herbal Coffee Substitute: If you avoid caffeine, consider using roasted chicory root beverages or decaffeinated brews instead of regular coffee. You’ll keep that touch of roasted flavor without the buzz.
- Chicken Bone Broth: In case you don’t have beef bone broth available, chicken bone broth works too. The overall taste becomes lighter, but it still qualifies as a nourishing hot chocolate bone broth.
Keep in mind that thicker milk or sweeteners with a syrupy texture may yield a creamier cup, while thinner substitutions keep the drink lighter. Adjust the liquid ratio to maintain the perfect consistency.
How to Make Bone Broth Hot Chocolate
Time needed: 10 minutes
Ready for your new favorite cozy drink? Grab your saucepan and let’s create a luscious, nourishing delight step by step!
- Melt and Combine
In a small saucepan over medium heat, add the unsweetened chocolate, milk, and cacao powder. Stir gently as the chocolate melts, ensuring there are no lumps and everything blends smoothly.
- Sweeten and Perk It Up
Stir in your sugar (or chosen sweetener) and pour in the coffee. Continue mixing until the sugar dissolves and you see a velvety texture forming.
- Incorporate the Broth
Gently pour the beef bone broth into the saucepan, keeping the heat at medium. Whisk continuously so the bone broth hot chocolate recipe achieves a uniform consistency without separating.
- Finish with Flavor
After about two minutes of warming and stirring, switch off the heat. Add the vanilla extract and a pinch of sea salt, mixing one last time to fuse all those flavors together.
- Serve It Up
Carefully ladle or pour the hot chocolate bone broth into your favorite mugs. Top with whipped cream for an indulgent flourish, and prepare to bask in the comforting aroma.
Remember not to overheat once the broth is added, or you might lose some of the beneficial nutrients. Slow, steady warmth is key.
Expert Tips to Make It Perfect
- Use Quality Broth: The flavor and benefits hinge on top-notch bone broth. A low-grade version might taste off or overpower the chocolate.
- Don’t Skimp on Chocolate: High-quality cocoa products ensure a more robust, velvety drink.
- Taste as You Go: Different chocolates and sweeteners vary in potency, so sample during cooking to adjust sweetness and intensity.
- Avoid Boiling: Gentle heating keeps the broth’s nutrients intact and prevents scorching of the milk or chocolate.
Bone Broth Hot Chocolate Variations
The beauty of bone broth hot chocolate recipe lies in its versatility! If you want to shake things up, here are a few exciting ways to customize each comforting mug:
- Spicy Chili Kick: Add a small pinch of cayenne pepper or chopped jalapeño to the saucepan, introducing a subtle heat that complements the chocolate’s richness.
- Hazelnut Heaven: Stir in a tablespoon of hazelnut spread or hazelnut syrup for a nutty aroma that pairs wonderfully with chocolate.
- Pumpkin Pie Seasoning: Mix in a dash of cinnamon, nutmeg, and a hint of ginger to evoke the flavors of a cozy autumn dessert. This twist transforms your hot chocolate bone broth into a festive treat.
- Minty Refresh: Add a drop or two of peppermint extract or fresh crushed mint leaves. A cooling finish perfectly balances the warm, rich body of this drink.
Whether you experiment with spicy undertones or sweet, creamy additions, these variations ensure you’ll never grow bored of this nourishing twist on cocoa.
How to Store Bone Broth Hot Chocolate
- Refrigerate: Pour leftover bone broth hot chocolate recipe into a sealed container and place it in the fridge. It should stay fresh for up to two days. Reheat gently on the stovetop or in the microwave.
- Freeze: If you’d like to save some for a later date, store cooled hot chocolate in a freezer-safe jar. Leave an inch of space at the top to allow for expansion. Thaw in the fridge and warm slowly to restore its silky texture.
- Stir Thoroughly: After storing, give it a good stir to integrate any separated layers before reheating or serving.
Conclusion
This comforting concoction elevates hot chocolate to a whole new level, blending nourishment and indulgence in every sip. By adding high-quality broth, you’re creating a cup of creamy delight that not only tastes heavenly but also offers a nourishing bonus. Let your imagination guide you as you customize flavors or share steaming mugs with loved ones. Go ahead and whip up a batch to experience why this bone broth hot chocolate recipe is worth savoring again and again!
This bone broth hot chocolate recipe is the perfect balance of indulgence and nourishment, offering a rich, creamy sip packed with wellness benefits. Whether you’re looking for a comforting winter drink or a unique way to enjoy bone broth, this recipe delivers both flavor and warmth. For the ultimate cozy meal, pair it with our Best Chicken and Hash Brown Casserole: Absolutely Delicious—because nothing beats a heartwarming drink alongside a satisfying dish!
PrintBone Broth Hot Chocolate Recipe
A velvety cup of chocolatey comfort infused with nutrient-packed beef bone broth. This delight combines creamy, rich cocoa flavors and the savory undertones of broth for a warm, health-forward beverage that soothes and satisfies.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverages
- Method: Stovetop
- Cuisine: American
Ingredients
- 6 ounces unsweetened chocolate
- 1 cup milk
- 1.5 – 2 Tablespoons cacao powder
- 1/4 cup sugar or sweetener of choice
- 1/4 cup coffee
- 1/2 cup high-quality beef bone broth
- 1/2 teaspoon vanilla extract
- Pinch of sea salt
- Whipped cream for topping
Instructions
- Melt and Combine: In a small saucepan over medium heat, add the unsweetened chocolate, milk, and cacao powder. Stir gently as the chocolate melts, ensuring there are no lumps.
- Sweeten and Perk It Up: Stir in the sugar (or chosen sweetener) and coffee. Keep whisking until everything dissolves and blends well.
- Incorporate the Broth: Gradually pour in the beef bone broth, continuing to stir so the mixture remains smooth.
- Finish with Flavor: Heat for an additional two minutes. Switch off the stove, then add vanilla extract and a pinch of sea salt, mixing thoroughly.
- Serve and Top: Pour into mugs and crown with whipped cream. Enjoy the comforting fusion of sweet and savory in every sip.
Notes
- Choose Quality Broth: A high-grade beef bone broth makes all the difference in taste and nourishment.
- Avoid Overheating: Gently warm your drink to preserve nutrients and prevent the chocolate from scorching.
- Taste Test: Always sample before serving to fine-tune the sweetness or salt level.
Nutrition
- Serving Size: 1 cup
- Calories: 220 kcal
- Sugar: 12g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 12mg
Common Questions About Bone Broth Hot Chocolate
Absolutely. Just choose a reputable brand labeled high-quality beef bone broth to ensure the best flavor. Look out for low-sodium options so you can control the salt level in your hot chocolate bone broth.
Start with a smaller amount of broth, such as a quarter cup. Gradually increase it once you get used to the idea. The blend of chocolate, sweetener, and coffee often masks most of the savory edge.
Yes. Simply swap regular milk with almond, soy, oat, or any other preferred non-dairy milk. This minor adjustment ensures the bone broth hot chocolate recipe remains creamy without dairy.
Certainly. Melt the chocolate and sweetener first on the stovetop or microwave, then combine everything in your slow cooker on low heat. Stir occasionally for best results.
Use a handheld milk frother or blender after cooking. A quick blitz can give your hot chocolate bone broth a cappuccino-like foam on top.
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