Can I use store-bought broth instead of homemade?

Absolutely. Just choose a reputable brand labeled high-quality beef bone broth to ensure the best flavor. Look out for low-sodium options so you can control the salt level in your hot chocolate bone broth.

2. What if I dislike the savory taste?

Start with a smaller amount of broth, such as a quarter cup. Gradually increase it once you get used to the idea. The blend of chocolate, sweetener, and coffee often masks most of the savory edge.

3. Is this drink suitable for a dairy-free diet?

Yes. Simply swap regular milk with almond, soy, oat, or any other preferred non-dairy milk. This minor adjustment ensures the bone broth hot chocolate recipe remains creamy without dairy.

4. Can I prepare this in a slow cooker?

Certainly. Melt the chocolate and sweetener first on the stovetop or microwave, then combine everything in your slow cooker on low heat. Stir occasionally for best results.

5. How can I make it extra frothy?

Use a handheld milk frother or blender after cooking. A quick blitz can give your hot chocolate bone broth a cappuccino-like foam on top.

Bone Broth Hot Chocolate Recipe: The Ultimate Wellness Elixir

Bone Broth Hot Chocolate Recipe

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A velvety cup of chocolatey comfort infused with nutrient-packed beef bone broth. This delight combines creamy, rich cocoa flavors and the savory undertones of broth for a warm, health-forward beverage that soothes and satisfies.

Author: Maren Varden
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 2 servings 1x
Category: Beverages
Method: Stovetop
Cuisine: American

Ingredients

Scale

- 6 ounces unsweetened chocolate

- 1 cup milk

- 1.5 – 2 Tablespoons cacao powder

- 1/4 cup sugar or sweetener of choice

- 1/4 cup coffee

- 1/2 cup high-quality beef bone broth

- 1/2 teaspoon vanilla extract

- Pinch of sea salt

- Whipped cream for topping

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Instructions

1. Melt and Combine: In a small saucepan over medium heat, add the unsweetened chocolate, milk, and cacao powder. Stir gently as the chocolate melts, ensuring there are no lumps.
2. Sweeten and Perk It Up: Stir in the sugar (or chosen sweetener) and coffee. Keep whisking until everything dissolves and blends well.
3. Incorporate the Broth: Gradually pour in the beef bone broth, continuing to stir so the mixture remains smooth.
4. Finish with Flavor: Heat for an additional two minutes. Switch off the stove, then add vanilla extract and a pinch of sea salt, mixing thoroughly.
5. Serve and Top: Pour into mugs and crown with whipped cream. Enjoy the comforting fusion of sweet and savory in every sip.

Notes

- Choose Quality Broth: A high-grade beef bone broth makes all the difference in taste and nourishment.

- Avoid Overheating: Gently warm your drink to preserve nutrients and prevent the chocolate from scorching.

- Taste Test: Always sample before serving to fine-tune the sweetness or salt level.

Nutrition

Serving Size: 1 cup
Calories: 220 kcal
Sugar: 12g
Sodium: 180mg
Fat: 14g
Saturated Fat: 9g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 5g
Protein: 5g
Cholesterol: 12mg

Find it online: https://www.simplitasty.com/bone-broth-hot-chocolate-recipe/