Can I make this casserole the night before?

Absolutely. Assemble your hashbrown casserole with chicken up to the point of baking, then cover tightly and refrigerate. When you’re ready, let it sit at room temperature for about 15 minutes and bake as directed.

What’s the best cheese for a chicken hash brown casserole?

Cheddar is a classic choice for a chicken casserole with hash browns, but Monterey Jack, Colby, or Gruyère also taste fantastic.

Do I need to thaw the hash browns first?

Thawing helps the casserole with hash browns and chicken cook more evenly. If they’re fully frozen, you may need to add extra baking time.

How do I prevent a runny texture?

Pat your shredded potatoes dry and use cooked chicken with minimal juices. Ensuring no excess moisture keeps your hashbrown casserole with chicken from becoming watery.

Can I use a bigger baking dish?

Yes, but keep in mind a larger pan often leads to a thinner layer of ingredients. Adjust the baking time as necessary so your chicken hash brown casserole doesn’t overcook on top.

The Best Chicken and Hash Brown Casserole Recipe

The Best Chicken and Hash Brown Casserole

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This chicken hash brown casserole combines tender chicken, shredded hash browns, eggs, and sour cream, all smothered in melty cheese. The result is a creamy, golden bake that works for breakfast, brunch, or a cozy dinner. It’s quick to assemble, highly adaptable with various add-ins.

Author: Maren Varden
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Yield: 6 servings 1x
Category: Main Dish
Method: Baking
Cuisine: American

Ingredients

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- 2 cups Shredded cheese
- 20 oz Frozen shredded hash browns
- 1 cup Sour cream
- 6 Eggs
- 2 cups Cooked diced chicken
- ½ teaspoon Salt
- ½ teaspoon Pepper
- ½ teaspoon garlic powder
- 1 teaspoon dried Italian herbs

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Instructions

1. Preheat and Grease: Preheat oven to 375°F (190°C). Lightly grease a 9×9-inch baking dish with butter or cooking spray.
2. Whisk Eggs and Sour Cream: In a large bowl, whisk together 6 Eggs, 1 cup Sour cream, ½ teaspoon Salt, and ½ teaspoon Pepper, ½ teaspoon garlic powder, and 1 teaspoon dried Italian herbs until smooth.
3. Layer Main Ingredients: Place 20 oz Frozen shredded hash browns in the dish. Top with 2 cups Cooked diced chicken and 1¼ cups of the shredded cheese.
4. Pour Egg Mixture: Gently pour the whisked egg mixture over the hash browns, chicken, and cheese layers.
5. Sprinkle Remaining Cheese: Top with the remaining ¾ cup of cheese. Cover the dish with foil.
6. Bake: Bake covered for 35 minutes. Remove foil and bake for another 15–20 minutes, until cheese is melted and golden.
7. Rest and Serve: Let the casserole rest for 5 minutes before slicing. Serve warm.

Notes

Hash Brown Tip: Thaw or partially thaw frozen hash browns first for more even cooking.
Add-Ins: Feel free to toss in spinach, diced peppers, or onions to boost flavor and nutrition.
Storage: Cool the casserole completely, then cover tightly or place in an airtight container. It keeps well for up to 3 days.

Nutrition

Serving Size: 1 piece
Calories: 310
Sugar: 2g
Sodium: 550mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 26g
Cholesterol: 20g

Find it online: https://www.simplitasty.com/chicken-hash-brown-casserole/