Have you ever craved that perfect balance of succulent poultry, rich sauce, and earthy mushrooms? This chicken with mushroom gravy is guaranteed to satisfy those cravings in the most comforting way possible. The hearty flavors meld together beautifully, creating a velvety sauce that clings to each piece. It’s a delightful twist on a classic, with extra depth thanks to the savory seasonings and aromatic ingredients.
Moreover, this chicken with gravy and mushrooms offers a wonderfully satisfying sensation, whether you’re enjoying a quiet meal alone or entertaining a crowd. It stands out because of its luscious texture, the subtle infusion of garlic and herbs, and the way each bite leaves you eagerly anticipating the next. Prepare to be amazed by this decadent but easy-to-master dish.
Reasons to Love the Recipe
• Straightforward Preparation: Don’t you love when a recipe comes together without fuss? Even though chicken with mushroom gravy sounds elaborate, the steps are surprisingly direct. This makes it perfect for busy weeknights.
• Rich Yet Balanced Flavor: The creamy base combined with robust seasonings gives this dish a multifaceted taste. A hint of dryness from the white wine helps cut through the richness. This ensures that it feels indulgent without being overpowering.
• Versatile for Any Occasion: Whether you crave a laid-back dinner or a celebratory feast, this recipe fits the bill. Serve it with comforting mashed potatoes for a casual weekday. Alternatively, dress it up with fresh herbs for a dinner party. Years ago, I prepared this after a hike with friends. It was the highlight of our evening—everyone felt like they had enjoyed gourmet fare in their own kitchen!
Ingredients
- 10 oz. mushrooms (baby bella or button) – These lend that earthy intensity essential to chicken with gravy and mushrooms.
- 2 Tablespoons salted butter – Butter brings a luxurious depth to the dish, helping the mushrooms achieve a golden hue.
- 2 large boneless skinless chicken breasts – Slice them thin for quicker cooking and a tender finish.
- Salt/Pepper – Adjust to personal taste, and don’t be shy with pepper for extra bite.
- ½ cup all-purpose flour – Helps create a gentle coating on the chicken, sealing in the juiciness.
- 3-4 Tablespoons olive oil – A neutral, heat-tolerant oil that prevents sticking and enhances browning.
Sauce
- 2 ½ cups beef broth – Boosts the savory profile of the gravy.
- 1 chicken bouillon cube (or 1 teaspoon better than bouillon) – Reinforces the chicken essence and underscores that hearty base.
- 1 teaspoon soy sauce – Subtle umami that heightens the overall complexity.
- 1 teaspoon onion powder – A gentle hint of sweetness and aroma.
- ½ teaspoon dried thyme – Adds a fragrant, woodsy note.
- ½ teaspoon mustard powder – Sharpens the flavor profile, balancing the creaminess.
- ½ cup dry white wine – Contributes a bright acidity that deglazes the pan and balances the richness.
- 3 cloves garlic, minced – Infuses an aromatic warmth.
- 3 Tablespoons cornstarch – Thickens the gravy without adding heaviness.
- 1/3 cup heavy cream – Creates a silky, velvety finish to round out the gravy.
Substitutions
• Mushrooms: If you’re not a fan of mushrooms or can’t find them fresh, try eggplant or zucchini. These veggies absorb flavor well, though they may need slightly less cooking time.
• Chicken Breasts: Swap in chicken thighs if you prefer dark meat. The extra fat keeps everything moist. You may want to reduce oil to avoid an overly greasy result.
• White Wine: Opt for vermouth or apple cider to maintain a bit of tang. However, vermouth might give a stronger herbal taste, so reduce thyme if desired.
• Heavy Cream: Use coconut cream for dairy-free diets. It imparts a mildly sweet note. You could add a pinch more salt for balance.
When making chicken with mushroom gravy for dietary or taste preferences, these alternatives ensure you keep the luscious texture and most of the signature flavor intact!
How to Make chicken with mushroom gravy
Time needed: 35 minutes
Here’s a concise roadmap to prepare chicken with mushroom gravy with minimal hassle and maximum reward. You’ll love how everything comes together in one harmonious dish!
- Prep the Chicken
Slice your chicken breasts lengthwise into thinner fillets. If needed, pound them gently to achieve a uniform thickness. Season with salt and pepper.
- Coat with Flour
Place the flour in a shallow dish and lightly dredge each chicken piece, tapping off any extra. This step locks in moisture and helps form a slight crust.
- Sear the Chicken
Warm the olive oil in a wide skillet over medium-high heat. Add the chicken and cook for about 3-4 minutes on each side. Remove from the pan once they’re golden brown.
- Sauté the Mushrooms
In the same skillet, melt the butter. Arrange mushrooms in a single layer, leaving space between them to allow crisp edges. Flip after several minutes, then transfer them to a plate once they’re golden.
- Create the Sauce Base
Deglaze the pan with white wine, scraping up any browned bits for extra flavor. Stir in the beef broth, chicken bouillon, soy sauce, onion powder, dried thyme, and mustard powder.
- Add Garlic and Cornstarch Slurry
Toss in minced garlic for a boost of aroma. Then combine cornstarch with a few tablespoons of cold water in a separate container and pour it into the sauce slowly, whisking to prevent lumps.
- Combine Ingredients
Return both chicken and mushrooms to the skillet. Let the gravy simmer for several minutes, allowing the chicken with mushroom gravy to thicken and the flavors to meld beautifully.
- Finish with Cream
Lower the heat, stir in heavy cream, and let everything bubble for a final moment before turning off the stove.
- Taste and Serve
Season with additional salt or pepper if needed. Serve hot and drizzle extra sauce over each piece to emphasize the lusciousness of chicken with gravy and mushrooms.
Expert Tips to Make It Perfect
• Preheat Your Pan: A properly heated pan ensures the chicken sears nicely without becoming greasy.
• Don’t Crowd the Mushrooms: Allow space around each mushroom slice to brown them properly. Overcrowding leads to steaming rather than sautéing.
• Taste as You Go: The gravy flavor evolves quickly, especially with soy sauce and wine. Periodically taste and adjust your seasonings for that perfectly balanced bite.
• Slow and Steady with Cream: Gradually add it to prevent splitting. This cautious approach makes chicken with gravy and mushrooms extra silky.
Chicken With Mushroom Gravy Variations
Feel like exploring different avenues? Experimenting with fresh flavors and textures is a surefire way to keep your kitchen adventures fun!
• Spicy Cajun Twist: Replace dried thyme with Cajun seasoning and add a dash of cayenne for a spicier kick. You’ll end up with a bold chicken with mushroom gravy that pairs well with grilled corn.
• Herby Mediterranean Flair: Stir in a sprinkle of oregano and a handful of chopped sun-dried tomatoes. This brightens the gravy and offers a tangy complement to the creamy texture.
• Creamy Parmesan Enhancement: Fold in freshly grated Parmesan after incorporating the cream. This salty note elevates the dish to a luxurious level and makes the gravy extra thick.
• Vegetable Forward: Toss in julienned carrots or baby spinach right at the end. These additions will keep the dish vibrant while letting the chicken with gravy and mushrooms remain the star of the show.
How to Store chicken with mushroom gravy
• Refrigerating: Place any leftover chicken with mushroom gravy in an airtight container and refrigerate. The flavors intensify overnight, so you’ll get an even tastier meal when you reheat it.
• Freezing: If you want to store for a longer period, freeze individual portions in freezer-safe containers. Thaw them in the fridge before warming gently on the stove or in the microwave.
• Reheating Tip: Always heat slowly to preserve the tenderness of the chicken and the smooth consistency of the gravy. A quick stir prevents any potential separation.
Conclusion
This comforting rendition of chicken with mushroom gravy is all about simple steps and irresistible flavors that come together in a single pan. Once you discover how succulent the chicken becomes and how beautifully the sauce coats each bite, you’ll want to recreate this recipe frequently. Try it for a cozy evening at home or impress friends with chicken with gravy and mushrooms that truly warms the soul. Feel free to adapt the extras, share with loved ones, and savor every forkful!
Craving something sweet after this rich and savory chicken with mushroom gravy? Complete your meal with my Biscoff Tiramisu – The Ultimate No-Bake Indulgence! A luscious, spiced dessert that’s as effortless as it is irresistible
PrintMouthwatering Chicken with Mushroom Gravy
This dish combines juicy chicken cutlets with a luxurious mushroom gravy that’s enriched by white wine, aromatic seasonings, and a touch of heavy cream. It’s comforting, easy to prepare, and brimming with hearty flavors that make every bite feel special.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sauté and Simmer
- Cuisine: American
Ingredients
- 10 oz. mushrooms (button or baby bella)
- 2 Tablespoons salted butter
- 2 large boneless skinless chicken breasts
- Salt and pepper, to taste
- ½ cup all-purpose flour
- 3–4 Tablespoons olive oil
- 2 ½ cups beef broth
- 1 chicken bouillon cube (or 1 teaspoon better than bouillon)
- 1 teaspoon soy sauce
- 1 teaspoon onion powder
- ½ teaspoon dried thyme
- ½ teaspoon mustard powder
- ½ cup dry white wine
- 3 cloves garlic, minced
- 3 Tablespoons cornstarch
- 1/3 cup heavy cream
Instructions
- Prepare the Chicken: Slice the chicken breasts lengthwise into 2–3 thinner pieces. Pound gently if needed. Season with salt and pepper.
- Dredge in Flour: Place flour in a shallow dish. Coat each chicken fillet lightly in flour, tapping off the excess.
- Sear the Chicken: Heat olive oil in a skillet over medium-high heat. Cook each chicken fillet for about 3–4 minutes on each side until golden. Remove and set aside.
- Cook the Mushrooms: In the same skillet, melt butter. Add mushrooms in a single layer and let them brown without stirring for a few minutes per side. Transfer them to a plate when done.
- Make the Sauce Base: Deglaze the pan with white wine, scraping up the browned bits. Stir in beef broth, chicken bouillon, soy sauce, onion powder, thyme, and mustard powder.
- Add Garlic and Thicken: Toss in the minced garlic, then whisk in the cornstarch mixed with a few tablespoons of cold water. Simmer until the gravy starts to thicken.
- Combine Chicken and Mushrooms: Return the chicken and mushrooms to the skillet, letting them simmer in the sauce for a few minutes.
- Finish with Cream: Lower the heat and stir in the heavy cream. Let it bubble briefly, then turn off the stove.
- Taste and Adjust: Season further if needed. Serve warm with plenty of gravy over each piece.
Notes
- Don’t Crowd the Mushrooms: Give them enough room to brown properly for maximum flavor and texture.
- Taste the Gravy: Before you finalize, taste and adjust salt, pepper, or soy sauce to ensure a harmonious balance.
- Avoid Overcooking the Chicken: Remove the chicken from high heat as soon as it’s done to keep it tender.
Nutrition
- Serving Size: 1 piece + gravy
- Calories: 350
- Sugar: 3g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg
Common Questions About chicken with mushroom gravy
Absolutely. If you opt for a low-sodium broth, taste the gravy midway and add salt gradually to maintain the desired balance.
Ensure your cornstarch slurry is well combined and added slowly while whisking. If needed, make a bit more slurry and stir it in gently.
Definitely! Substitute the white wine with additional broth or a splash of lemon juice. You’ll still get a bright note, though slightly less acidity.
Mashed potatoes, buttered noodles, or even crusty bread are all amazing choices to help soak up every drop of gravy.
Avoid overcooking, as the chicken should be seared just until golden. Then let it simmer only until done. This ensures it remains tender and succulent under the rich gravy.
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