Can I make this with bone-in chicken?

Absolutely. Adjust the cook time, as bone-in chicken often needs a bit longer to reach 165°F in the thickest part. Consider using a meat thermometer to avoid guesswork.

Is it okay to use frozen spinach?

Yes. Thaw and drain it thoroughly first. Any excess liquid might water down the sauce, so pat it dry with a paper towel before adding.

How can I make the sauce thicker?

Add a touch more corn starch or reduce the cream on the stovetop before baking. Both methods will achieve that rich consistency reminiscent of a Tuscan chicken casserole.

What sides pair well with baked Tuscan chicken?

Classic sides like mashed potatoes, rice, or garlic bread make fantastic accompaniments. You can also serve it with roasted vegetables or a crisp salad to complete the meal.

Can I grill the chicken before baking for a twist on Tuscan grilled chicken flavor?

Certainly! Lightly grill your seasoned chicken for a few minutes per side, then proceed with the recipe as written. This extra step adds a smoky note that complements the creamy sauce.

Baked Tuscan Chicken: Your Unmissable Flavor Extravaganza

Creamy Baked Tuscan Chicken

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This baked Tuscan chicken combines succulent chicken breasts, a lavish cream sauce studded with sun-dried tomatoes, and a finishing touch of fresh spinach. It captures the essence of Tuscan grilled chicken while delivering the comfort of a casserole, all in one oven-baked masterpiece.

Author: Maren Varden
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Baking
Cuisine: Italian-Inspired

Ingredients

Scale

- 4 boneless skinless chicken breasts
- 1 tablespoon canola oil
- ½ teaspoon salt
- ½ teaspoon Italian seasoning
- ¼ teaspoon paprika
- ⅛ teaspoon black pepper
- 1 cup heavy cream
- 2 teaspoons minced garlic
- 1 teaspoon corn starch
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- ⅓ cup sundried tomatoes, chopped
- ¼ cup shredded Parmesan cheese
- ½ cup chopped fresh spinach

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Instructions

1. Flatten the Chicken: Cover chicken breasts with plastic wrap and gently pound to achieve uniform thickness.
2. Place in Baking Dish: Arrange chicken in a 9×13-inch dish.
3. Season the Chicken: Drizzle with canola oil, then sprinkle with salt, Italian seasoning, paprika, and black pepper.
4. Mix the Sauce: Whisk heavy cream, minced garlic, corn starch, salt, and black pepper until smooth.
5. Add Flavorful Mix-Ins: Stir in sundried tomatoes and shredded Parmesan cheese.
6. Pour Around Chicken: Gently pour the sauce around the chicken in the dish.
7. Bake: Cook at 425°F for 16-20 minutes, or until chicken reaches 165°F internally.
8. Add Spinach: Remove from the oven and stir fresh spinach into the sauce. Cover briefly to wilt.
9. Serve: Let it rest a few minutes, then plate with extra sauce.

Notes

- Flatten Consistently: Ensures even cooking and juicy chicken every time.

- Check Temperature: Aim for 165°F for perfectly done, not overcooked meat.

- Let It Rest: Brief resting time helps the sauce unify and the chicken stay moist.

Nutrition

Serving Size: 1 chicken breast with sauce
Calories: 420 (approx.)
Sugar: 3g (approx.)
Sodium: 700mg (approx.)
Fat: 24g (approx.)
Saturated Fat: 12g (approx.)
Unsaturated Fat: 12g (approx.)
Trans Fat: 0g
Carbohydrates: 7g (approx.)
Fiber: 1g (approx.)
Protein: 38g (approx.)
Cholesterol: 150mg (approx.)

Find it online: https://www.simplitasty.com/creamy-baked-tuscan-chicken/