Creating a luscious, creamy dessert like peanut butter and frosting fudge recipe doesn’t have to be complicated or time-consuming. This 2 ingredient peanut butter fudge recipe is the perfect solution—quick, foolproof, and bursting with rich flavors that everyone will love. Whether you’re a beginner in the kitchen or a seasoned baker looking for an easy win, this no-fuss recipe will deliver sweet satisfaction in no time.
What makes it so unique? Its sheer simplicity and versatility! With just peanut butter and frosting fudge, you can whip up a batch of indulgent fudge in under 10 minutes. Perfect for busy days, last-minute guests, or satisfying that late-night craving, this 2 ingredient fudge with frosting and peanut butter is truly a game-changer. Let’s dive into the magic of making this ultimate frosting fudge recipe!
Table of contents
Reasons to Love this Recipe
This isn’t just any dessert—it’s a delightful combination of ease, taste, and creativity.
- Effortless: No stove or candy thermometer is needed; instead, this two ingredient peanut butter fudge is quick and simple, ready in no time at all.
- Versatile: Use it as a base to add exciting flavors, textures, or decorations.
- Crowd-Pleaser: Everyone loves the rich, nutty flavor balanced by the sweetness of frosting.
- Budget-Friendly: With just two affordable ingredients, it’s light on the wallet but heavy on flavor.
- Perfect for Beginners: This recipe is easy, even for beginners.
I remember making this 2 ingredient fudge with frosting for a last-minute potluck and being amazed at the rave reviews. Nobody guessed it took only two ingredients and minimal effort!
Ingredients
Here’s the short and sweet lineup for your frosting fudge:
- 1 jar (16 oz) of creamy peanut butter: This provides the luscious, nutty base for the fudge. Choose your favorite brand for that extra personal touch.
- 1 tub (16 oz) of vanilla or chocolate frosting: The key to silky sweetness, frosting binds the fudge together beautifully. Choose pre-whipped frosting for ease of mixing.
Substitutions
Need to tweak the recipe to suit your preferences? No problem! Here are some practical substitutions:
- Peanut Butter Alternatives:
- Almond butter for a milder, nuttier taste.
- Sunflower seed butter for a nut-free option.
- Cashew butter for a creamy, indulgent twist.
- Frosting Alternatives:
- Cream cheese frosting for a tangy balance.
- Caramel frosting for a richer, toffee-like flavor.
- Coconut frosting for a tropical flair.
When swapping ingredients, it’s important to be mindful of consistency. Specifically, for thicker nut butters or frostings, a quick zap in the microwave will ensure smooth and easy mixing.
How to Make 2 Ingredient Peanut Butter Fudge
Time needed: 5 minutes
Creating this luscious 2 ingredient peanut butter fudge is as easy as 1-2-3. Follow these step-by-step instructions for a flawless fudge every time:
- Prep the Ingredients
Line an 8×8-inch baking dish with parchment paper. Ensure the peanut butter and frosting are at room temperature for easy mixing.
- Melt and Mix
MicrFirst, microwave the frosting until it becomes smooth and pourable. Next, warm the peanut butter slightly before combining the two in a bowl, stirring until fully blended.
- Pour and Set
Once mixed, pour the fudge mixture into the prepared dish, smoothing the top. Then, chill it in the refrigerator for at least 2 hours or until firm.
- Slice and Serve
Once the fudge is set, carefully lift it out using the parchment paper. Next, slice it into squares, and then enjoy your creamy, delicious treat!
Quick, simple, and irresistibly tasty! Enjoy your homemade 2 ingredient fudge with frosting recipe, and watch it disappear in minutes!
Two Ingredient Peanut Butter Fudge Variations
Take your two ingredient peanut butter fudge to the next level with these creative twists. Whether you want to experiment with new flavors, textures, or aesthetics, this quick fudge made with frosting is a perfect base for endless variations to suit every craving.
Add-Ins for Extra Crunch
- Chopped Nuts: Fold in walnuts, pecans, or almonds for a satisfying crunch.
- Mini Chocolate Chips: Stir in mini chocolate chips to add pockets of melty sweetness.
- Toasted Coconut Flakes: For a tropical twist, mix in lightly toasted coconut flakes.
- Crushed Pretzels: Sprinkle crushed pretzels on top for a sweet-and-salty combo.
Swirled Delights
- Chocolate Swirl: Reserve some melted chocolate frosting to swirl into the peanut butter mixture before setting.
- Caramel Drizzle: Drizzle caramel sauce on top and use a toothpick to create marbled patterns.
- Nutella Twist: Swirl in a few dollops of Nutella for a hazelnut-infused treat.
Flavor Upgrades
- Cinnamon Spice: Add 1/2 teaspoon of ground cinnamon for a warm, spiced flavor.
- Vanilla Extract: Mix in 1/2 teaspoon of vanilla extract to enhance the sweetness.
- Espresso Powder: Stir in a pinch of espresso powder for a subtle coffee kick.
Toppings to Impress
- Sea Salt: Sprinkle flaky sea salt on top for a gourmet finish.
- Sprinkles: Use colorful sprinkles for a fun, party-ready look.
- Crushed Candy Bars: Top with bits of your favorite candy bars for indulgence.
Themed Variations
- Holiday Style: Add red and green sprinkles or crushed peppermint candies for a festive touch.
- S’mores Fudge: Top with mini marshmallows, graham cracker crumbs, and a drizzle of melted chocolate.
- PB&J Fudge: Layer with a thin spread of your favorite jam or jelly before setting.
These ideas are perfect for customizing the 2 ingredient fudge with frosting to fit any occasion or craving.
Expert Tips to Make It Perfect
Even though this2 ingredient fudge with frosting is incredibly simple, a few expert tips can ensure you achieve flawless results every time:
1. Use High-Quality Ingredients
- To achieve the smoothest texture and richest flavor, opt for creamy, high-quality peanut butter. However, avoid natural peanut butter, as its oil separation can negatively affect the consistency.
- Select a frosting flavor that enhances the peanut butter, such as vanilla, chocolate, or even caramel, for a more delicious combination.
2. Warm Ingredients for Seamless Mixing
- Microwave the peanut butter and frosting gently to avoid overheating, which can cause a grainy texture. Aim for smooth, pourable consistency in both.
3. Prepare the Baking Dish Properly
- Use parchment paper with overhangs to make removing the fudge from the dish effortless. This also prevents sticking.
4. Mix Thoroughly
- Stir the warmed peanut butter and melted frosting thoroughly to ensure the mixture is evenly mixed. Any unmixed portions can create uneven texture in the final fudge.
5. Add Extras Strategically
- Fold in chunky ingredients like nuts or chocolate chips after combining the peanut butter and frosting but before pouring into the dish. This ensures even distribution.
6. Chill Until Firm
- Be patient during the chilling process. Rushing it by slicing too early can lead to sticky or misshapen fudge squares.
7. Keep It Fresh
- Store your fudge in an airtight container to maintain its creamy texture and prevent drying out.
With these expert tips in mind, your 2 ingredient fudge with frosting recipe is guaranteed to turn out perfectly every time. As a result, you can enjoy a smooth, creamy treat that’s not only easy to make but also impossible to resist!
How to Store Peanut Butter Fudge
Proper storage is key to preserving the creamy, melt-in-your-mouth texture of your 2 ingredient peanut butter fudge. Follow these tips to keep it fresh and delicious:
Room Temperature Storage
- Place the fudge in an airtight container and store it at room temperature for up to 3-4 days.
- Keep it in a cool, dry place away from direct sunlight and heat sources to prevent it from softening.
Refrigeration
- For longer storage, refrigerate the fudge in an airtight container.
- Layer the squares with parchment paper to prevent them from sticking together.
- Properly stored, refrigerated fudge can last up to 2 weeks.
Freezing for Extended Freshness
- Arrange the fudge squares on a parchment-lined tray and freeze until solid.
- Transfer the frozen pieces to a freezer-safe container or zip-top bag, layering with parchment paper.
- Label the container with the date, and store in the freezer for up to 3 months.
- To enjoy, thaw the fudge at room temperature for about 30 minutes before serving.
What to Serve With Peanut Butter and Frosting Fudge Recipe
The creamy, rich sweetness of two ingredient peanut butter fudge makes it a versatile dessert that pairs beautifully with a variety of dishes and beverages. Whether you’re hosting a party or enjoying a quiet evening treat, here are some pairing ideas to elevate your fudge experience:
Beverage Pairings
- Hot Coffee or Espresso: The slight bitterness of coffee balances the fudge’s sweetness, creating a delightful contrast.
- Cold Milk: Classic and comforting, a glass of cold milk is perfect for cutting through the fudge’s richness.
- Hot Chocolate: For chocoholics, pair fudge with a mug of creamy hot chocolate for an indulgent treat.
- Iced Tea: Unsweetened black or green tea offers a refreshing, light contrast to the dense fudge.
Fruits for a Fresh Balance
- Fresh Berries: Serve alongside raspberries, strawberries, or blackberries for a tart complement to the sweet, nutty fudge.
- Apple Slices: Crisp apple slices dipped in fudge create a fun and delicious snack.
- Banana Coins: Top banana slices with small pieces of fudge for a quick and elegant treat.
Dessert Platters
- Cheese Board: Add squares of fudge to a cheese platter for a surprising sweet-and-savory mix. Pair it with sharp cheddar or creamy brie.
- Ice Cream Sundaes: Crumble the fudge over vanilla or chocolate ice cream and drizzle with caramel or chocolate sauce.
- Brownies: Layer fudge on top of brownies for an extra dose of decadence.
Creative Mix-Ins
- Trail Mix: Chop the fudge into small chunks and mix it into a bowl of nuts, dried fruit, and pretzels for a sweet-and-salty snack.
- Popcorn: Combine fudge pieces with freshly popped popcorn for a movie-night delight.
- Cookies: Sandwich a piece of fudge between two cookies for an instant dessert sandwich.
Enjoying this frosting fudge recipe with a steaming cappuccino and a handful of fresh raspberries is my absolute favorite dessert indulgence!
Conclusion
There’s something magical about a dessert that’s both incredibly simple and irresistibly delicious, and this 2 ingredient peanut butter fudge checks all the boxes. With its rich, creamy texture and perfectly balanced sweetness, it’s a treat that anyone can make—no baking skills required! Whether you’re whipping it up for a party, a holiday gift, or a personal indulgence, this recipe delivers every time.
Now it’s your turn to experience the joy of this frosting fudge recipe! First, Grab your peanut butter and frosting, and let the magic happen. Then don’t forget to share your creations, try out the variations, and explore the endless possibilities. Sweet moments await—enjoy every bite!
If you loved this easy 2 ingredient peanut butter fudge, take it up a notch with our 3 Ingredient Peanut Butter Fudge Recipe. Discover how one extra ingredient can make an indulgent twist on this classic favorite.
PrintIrresistible 2 Ingredient Peanut Butter Fudge
This 2 ingredient peanut butter fudge is the ultimate quick and easy dessert! With just peanut butter and frosting, you can whip up a creamy, rich, and delicious treat in minutes—no baking skills required. Perfect for holidays, parties, or when you’re craving something sweet!
- Prep Time: 5 minutes
- Cook Time: 0 minutes (no cooking required)
- Total Time: 2 hours 5 minutes (includes chilling time)
- Yield: 16 squares 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 16 oz of creamy peanut butter
- 16 oz of vanilla or chocolate frosting
Instructions
- Prep the Ingredients:Line an 8×8-inch baking dish with parchment paper. Ensure the peanut butter and frosting are at room temperature for easy mixing.
- Melt and Mix:Microwave the frosting until it becomes smooth and pourable. Next, warm the peanut butter slightly before combining the two in a bowl, stirring until fully blended.
- Pour and Set:Once mixed, pour the fudge mixture into the prepared dish, smoothing the top. Then, chill it in the refrigerator for at least 2 hours or until firm.
- Slice and Serve:Once the fudge is set, carefully lift it out using the parchment paper. Next, slice it into squares, and then enjoy your creamy, delicious treat!
Notes
- Microwave the peanut butter and frosting gently to avoid overheating, which can cause a grainy texture. Aim for smooth, pourable consistency in both.
- Stir the warmed peanut butter and melted frosting thoroughly to ensure the mixture is evenly mixed. Any unmixed portions can create uneven texture in the final fudge.
Nutrition
- Serving Size: 1 square
- Calories: 150 kcal
- Sugar: 16g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Common Questions About 2 Ingredient Peanut Butter Fudge
The peanut butter and frosting fudge may not be chilled long enough or mixed thoroughly. Chill for at least 2 hours, or use the freezer for a firmer set.
High oil or water content in the ingredients can cause softness. Use regular peanut butter and pre-whipped frosting, and chill properly.
Thorough mixing and proper chilling are key. Use high-quality ingredients and allow enough time to set.
Dry fudge often happens due to stale ingredients or overmixing. Therefore, be sure to use fresh peanut butter and frosting, and mix gently to maintain a creamy texture.
Vanilla and chocolate frostings are the most popular choices for this recipe. However, you can also experiment with caramel, cream cheese, or even buttercream frosting for unique flavor profiles. Just ensure the frosting is pre-whipped for easy melting and mixing. And Voilà, your peanut butter and frosting fudge is Ready!
Yes! Opt for dairy-free peanut butter and frosting alternatives, such as coconut frosting or other vegan frosting brands.
No problem! You can gently warm the peanut butter and frosting in separate bowls over a double boiler, stirring constantly until smooth.
Yes! Almond butter, cashew butter, and sunflower seed butter work well. However, adjust the sweetness if needed, as some nut butters may have a different flavor profile. Additionally, taste as you go to ensure the balance is just right
Yes proud to get this recipe I can’t wait to try it it was an excellent idea and I going to make it tomorrow thank you for the recipe God bless and happy New Year stay safe and careful out there for you and your family and friends
Aww, thank you so much for your kind words and warm wishes! ❤️ I’m so excited for you to try this recipe—it’s such a fun and delicious treat to make, and I just know you’re going to love it! Wishing you and your family a very Happy New Year as well! 🎉 Stay safe, take care, and may your kitchen be filled with joy (and yummy fudge)! 😊 God bless you too! 💕