1. Why won't my 2 ingredient fudge set?

The peanut butter and frosting fudge may not be chilled long enough or mixed thoroughly. Chill for at least 2 hours, or use the freezer for a firmer set.

2. Why is my peanut butter fudge not hard?

High oil or water content in the ingredients can cause softness. Use regular peanut butter and pre-whipped frosting, and chill properly.

3. What is the secret to perfect fudge?

Thorough mixing and proper chilling are key. Use high-quality ingredients and allow enough time to set.

4. Why did my peanut butter fudge turn out dry?

Dry fudge often happens due to stale ingredients or overmixing. Therefore, be sure to use fresh peanut butter and frosting, and mix gently to maintain a creamy texture.

5. What type of frosting works best?

Vanilla and chocolate frostings are the most popular choices for this recipe. However, you can also experiment with caramel, cream cheese, or even buttercream frosting for unique flavor profiles. Just ensure the frosting is pre-whipped for easy melting and mixing. And Voilà, your peanut butter and frosting fudge is Ready!

6. Can I make this frosting fudge recipe dairy-free?

Yes! Opt for dairy-free peanut butter and frosting alternatives, such as coconut frosting or other vegan frosting brands.

7. What if I don’t have a microwave?

No problem! You can gently warm the peanut butter and frosting in separate bowls over a double boiler, stirring constantly until smooth.

8. Can I use this 2 ingredient fudge with frosting for other nut butters?

Yes! Almond butter, cashew butter, and sunflower seed butter work well. However, adjust the sweetness if needed, as some nut butters may have a different flavor profile. Additionally, taste as you go to ensure the balance is just right

2 Ingredient Peanut Butter Fudge: The Easiest Dessert Ever

Irresistible 2 Ingredient Peanut Butter Fudge

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This 2 ingredient peanut butter fudge is the ultimate quick and easy dessert! With just peanut butter and frosting, you can whip up a creamy, rich, and delicious treat in minutes—no baking skills required. Perfect for holidays, parties, or when you’re craving something sweet!

Author: Maren Varden
Prep Time: 5 minutes
Cook Time: 0 minutes (no cooking required)
Total Time: 2 hours 5 minutes (includes chilling time)
Yield: 16 squares 1x
Category: Dessert
Method: No-Bake
Cuisine: American

Ingredients

Scale

16 oz of creamy peanut butter
16 oz of vanilla or chocolate frosting

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Instructions

Prep the Ingredients:Line an 8×8-inch baking dish with parchment paper. Ensure the peanut butter and frosting are at room temperature for easy mixing.
Melt and Mix:Microwave the frosting until it becomes smooth and pourable. Next, warm the peanut butter slightly before combining the two in a bowl, stirring until fully blended.
Pour and Set:Once mixed, pour the fudge mixture into the prepared dish, smoothing the top. Then, chill it in the refrigerator for at least 2 hours or until firm.
Slice and Serve:Once the fudge is set, carefully lift it out using the parchment paper. Next, slice it into squares, and then enjoy your creamy, delicious treat!

Notes

Microwave the peanut butter and frosting gently to avoid overheating, which can cause a grainy texture. Aim for smooth, pourable consistency in both.
Stir the warmed peanut butter and melted frosting thoroughly to ensure the mixture is evenly mixed. Any unmixed portions can create uneven texture in the final fudge.

Nutrition

Serving Size: 1 square
Calories: 150 kcal
Sugar: 16g
Sodium: 70mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 2g
Cholesterol: 0mg

Find it online: https://www.simplitasty.com/easiest-2-ingredient-peanut-butter-fudge/