Is chia bread gluten‑free?

Yes, if you use certified gluten‑free oats and baking powder. Oats themselves contain no gluten, but cross‑contamination is common, so check labels to keep your oatmeal bread recipe safe for sensitive eaters.

Why did my loaf turn dense or gummy?

Over‑mixing and too many oats weigh the batter down. Spoon‑measure your ground oats, level them off, and stir only until the dry spots disappear; fresh baking powder also helps your chia bread rise properly.

Can I sweeten the batter?

Absolutely. Mix in 1–2 tablespoons honey, maple syrup, or mashed banana; if the batter thickens, add a splash of yogurt and bake the oatmeal bread recipe 2–3 minutes longer.

How do I know it’s fully baked?

At 45 minutes, insert a toothpick—if it comes out with a few crumbs, you’re good. The top of the chia bread should be golden and starting to pull from the pan’s sides.

What’s the best way to store leftovers?

Once cool, wrap the loaf in a towel or airtight container for three days at room temp. For longer keeping, refrigerate up to a week or freeze slices for three months, then toast to revive the crumb.

Easy Oatmeal and Chia Bread Recipe

Name: Easy Oatmeal and Chia Bread Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: International
Ingredients: 2 cups ground oats; 3 tablespoons chia seeds; 1 teaspoon baking powder; 1 pinch salt; 1 cup plain yogurt; 2 eggs

Easy Oatmeal and Chia Bread Recipe

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This oatmeal bread recipe showcases the nourishing union of ground oats and chia seeds, creating a soft yet subtly crunchy loaf. It’s perfect for both sweet and savory pairings, and the addition of yogurt ensures a moist crumb every time.

Author: Maren Varden
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Yield: 1 loaf 1x
Category: Bread
Method: Baking
Cuisine: International

Ingredients

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2 cups ground oats
3 tablespoons chia seeds
1 teaspoon baking powder
1 pinch salt
1 cup plain yogurt
2 eggs

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Instructions

Preheat the Oven: Heat your oven to 350°F (175°C), and prepare a loaf pan by greasing or lining it.
Combine Dry Ingredients: In a bowl, mix ground oats, chia seeds, baking powder, and salt thoroughly.
Add Wet Ingredients: Whisk eggs and yogurt in a separate bowl, then fold into the dry mixture until well combined.
Fill the Pan: Pour the batter into the loaf pan, smoothing the top lightly to ensure even baking.
Bake: Place in the oven for 45–50 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Slice: Allow the loaf to cool before slicing and enjoying!

Notes

Measure Carefully: Keep the ratio of dry to wet ingredients balanced to avoid a gummy texture.
Don’t Overmix: Stir just enough to bring everything together for a tender crumb.
Cool Completely: Slicing too soon can cause crumbling, so give the loaf time to set.

Nutrition

Serving Size: 1 slice
Calories: 150
Sugar: 1g
Sodium: 200mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 6g
Cholesterol: 40mg

Find it online: https://www.simplitasty.com/easy-oatmeal-and-chia-bread/