Can I use different types of frozen burritos in one casserole?

Absolutely! Combine beef, bean, chicken, or breakfast-style burritos for a multi-flavor feast. Just ensure you arrange them evenly in the dish so they bake uniformly.

Should I thaw the burritos before assembling?

It’s not required. You can use them straight from the freezer. Just confirm that you bake your frozen burrito casserole for the full 30 minutes before adding the cheese.

Is it possible to make a lighter version of this dish?

Yes. Opt for low-fat cheese, low-sodium sauce, and burritos with leaner fillings. You can also top it with Greek yogurt instead of sour cream for a healthier spin.

What is the best way to prevent the casserole from drying out?

Make sure your burrito casserole using frozen burritos has enough sauce to cover every inch. Covering the dish loosely with foil during the first half of baking can also help trap moisture.

Can I add vegetables without overpowering the burritos?

Definitely! Bell peppers, onions, and sliced zucchini work well. Sauté them briefly beforehand to help them release their moisture, then layer them under or around the burritos.

Frozen Burrito Casserole: The Easiest Comfort Meal!

Cheesy, Satisfying Frozen Burrito Casserole: The Ultimate Comfort Meal!

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A no-fuss dish that transforms store-bought burritos into a mouthwatering, oven-baked meal. Loaded with zesty sauce and gooey cheese, this frozen burrito casserole is a lifesaver for busy nights. Top it with tangy salsa, creamy sour cream, and fresh cilantro for a burst of flavors.

Author: Maren Varden
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Yield: 8 servings 1x
Category: Dinner
Method: Baking
Cuisine: Mexican-Inspired

Ingredients

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- 8 frozen burritos, unwrapped

- 2 cups red sauce of your choice

- 2 cups shredded cheese that melts well

- Sour cream

- Salsa

- Fresh cilantro

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Instructions

1. Preheat the Oven: Warm your oven to 375°F (190°C).
2. Arrange the Burritos: Place the burritos in a 9×13-inch baking dish, forming one neat row and turning the final two sideways to fit.
3. Pour the Sauce: Evenly distribute the red sauce over the burritos, making sure to coat them thoroughly.
4. Bake: Put the dish in the oven and bake for 30 minutes so the burritos can heat through and the sauce can reduce.
5. Add Cheese: Sprinkle the shredded cheese generously over the top, covering all the burritos for a perfectly melted, golden finish
6. Bake: Bake for 35 minutes, or until the cheese is fully melted and slightly golden.
7. Serve: Let it rest for a minute, then garnish with sour cream, salsa, and fresh cilantro.

Notes

- Generous Sauce Application: Coat every inch of the burritos to prevent any dry spots.

- Watch the Cheese: Keep an eye on the cheese during the final minutes to avoid over-browning.

- Customize the Heat: Use a milder or spicier sauce depending on your personal preference.

Nutrition

Serving Size: 1 slice
Calories: Approximately 400
Sugar: 5g
Sodium: 750mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 4g
Protein: 16g
Cholesterol: 40mg

Find it online: https://www.simplitasty.com/frozen-burrito-casserole/