Can I use ground beef or pork instead?

Yes, you can swap out ground chicken for beef or pork, but the taste will be richer and slightly heavier. Keep an eye on cooking time since these meats can require a bit more browning.

What’s the best way to make them less spicy if I add chili flakes?

If you’ve gone a bit overboard with chili, tone down the heat by adding more cream or stirring in a small amount of sugar. This helps balance out the spice.

How do I prevent my meatballs from falling apart?

Ensure you use the egg and breadcrumbs as directed. Also, avoid overmixing the meat. A light touch keeps the mixture together without becoming too crumbly or dense.

Is it possible to make this recipe in a slow cooker?

Absolutely! Simply brown your meatballs first, then transfer them to a slow cooker with the prepared sauce. Cook on low for about 3-4 hours for a hands-off approach to these marry me chicken meatballs.

Can I prepare the sauce separately and freeze it?

You can. Make the sauce without adding the meatballs, cool it, and freeze in a sealed container. Thaw and heat gently before adding freshly cooked or reheated meatballs.

Heavenly Marry Me Chicken Meatballs: A Love-at-First-Bite Recipe

Heavenly Marry Me Chicken Meatball Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These marry me chicken meatballs combine tender ground chicken, succulent tomatoes, and a rich Parmesan cream sauce for a dish that truly wows. It’s an irresistible blend of comforting flavors, perfect for both cozy family dinners and impressive special-occasion meals.

Author: Maren Varden
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings 1x
Category: Dinner
Method: Skillet and Stovetop
Cuisine: American-Italian Fusion

Ingredients

Scale

- 1 pound ground chicken

- ½ cup breadcrumbs

- ¼ cup grated Parmesan cheese

- 1 teaspoon thyme

- 1 large egg

- 2 cloves garlic, minced

- Salt and pepper to taste

- Oil for cooking

- 2 tablespoons unsalted butter

- ½ cup cherry tomatoes, halved

- ½ cup sun-dried tomatoes, chopped

- 3 cloves garlic, minced

- ½ cup chicken broth

- 1 cup heavy cream

- ¼ cup grated Parmesan cheese

- Salt and pepper to taste

- Fresh basil for garnish

Cook Mode Prevent your screen from going dark

Instructions

1. Combine Ingredients: In a large bowl, mix ground chicken, breadcrumbs, Parmesan cheese, thyme, minced garlic, egg, salt, and pepper.
2. Shape Meatballs: Gently form the mixture into 1- to 1.5-inch meatballs.
3. Brown Meatballs: Heat oil in a skillet over medium heat and brown the meatballs on all sides for 5-7 minutes.
4. Set Aside: Transfer the meatballs to a plate while you prepare the sauce.
5. Sauté Garlic: In the same skillet, add butter and sauté minced garlic until fragrant.
6. Add Tomatoes: Stir in cherry tomatoes and sun-dried tomatoes. Cook for 2-3 minutes until softened.
7. Pour in Liquids: Add chicken broth and heavy cream. Simmer until slightly thickened.
8. Stir in Cheese: Add grated Parmesan cheese, stirring until the sauce is velvety. Season with salt and pepper.
9. Combine & Cook: Return meatballs to the sauce and simmer for about 10 minutes. Garnish with fresh basil.

Notes

- Mind the Mixing: Overworking the meat can create tough meatballs, so use a gentle hand.

- Taste as You Go: The Parmesan contributes saltiness, so season gradually.

- Serve Hot: These meatballs are best enjoyed fresh off the stove, with their sauce still creamy and warm.

Nutrition

Serving Size: ~5-6 meatballs per serving
Calories: 420 (approx.)
Sugar: 4g
Sodium: 650mg
Fat: 28g
Saturated Fat: 14g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 2g
Protein: 30g
Cholesterol: 145mg

Find it online: https://www.simplitasty.com/heavenly-marry-me-chicken-meatballs-recipe/