1. Can I use any type of milk for this recipe?

Yes, you can use various types of milk, including whole milk, almond milk, or oat milk. However, whole milk provides the richest texture and flavor. For a vegan version, plant-based options like coconut or cashew milk work well.

2. Why is my fudge grainy?

Grainy fudge often occurs when the sugar isn’t fully dissolved in the butter and milk mixture. Make sure to stir thoroughly and simmer long enough for a smooth result.

3. How can I make the fudge firmer?

If your fudge is too soft, refrigerate it for a longer period. Alternatively, you can reduce the milk slightly during preparation to create a firmer consistency.

4. Can I make this fudge without cocoa powder?

Yes! You can substitute cocoa powder with melted chocolate for a different flavor profile. Use dark, milk, or white chocolate to suit your taste.

5. What’s the best way to cut fudge cleanly?

Use a sharp knife warmed in hot water, then wipe it dry before slicing. This prevents the fudge from sticking and ensures neat, even cuts.

6. Can I freeze the fudge immediately after making it?

It’s best to let the fudge set fully in the refrigerator before freezing. This helps maintain its texture and prevents freezer burn.

Fudge Recipe Without Condensed Milk : Easy and Creamy Delight

How to Make Fudge Without Sweetened Condensed Milk

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A rich, creamy chocolate fudge recipe made without condensed milk. Simple, budget-friendly, and perfect for any occasion, this easy-to-make fudge uses everyday ingredients and delivers indulgent results with endless customization options.

Author: Maren Varden
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 3 hours 30 minutes (including setting time)
Yield: 16 squares 1x
Category: Desserts
Method: Stovetop
Cuisine: American

Ingredients

Scale

½ cup Butter
1½ cup Granulated Sugar
½ cup Milk
⅓ cup Unsweetened Cocoa Powder
1 tsp Vanilla Extract
Pinch of Salt

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Instructions

Prepare Your Pan and Ingredients: Line a square baking pan with parchment paper, leaving extra overhang for easy removal. Gather all your ingredients so everything is ready to go.
Melt Butter and Mix Base: In a medium saucepan, melt butter over medium heat. Stir in sugar and milk, mixing until the sugar is completely dissolved. Bring the mixture to a gentle boil and let it simmer for 4–5 minutes, stirring occasionally to prevent scorching.
Add Cocoa and Flavorings: Remove the saucepan from heat and sift in cocoa powder to prevent lumps. Stir the mixture until smooth and glossy. Add vanilla extract and a pinch of salt, mixing until everything is well incorporated.
Pour and Set: Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula. Let it cool at room temperature for an hour before transferring it to the refrigerator for 2–3 hours to set.
Slice and Serve: Once the fudge is firm, use the parchment paper to lift it out of the pan. Slice into even squares with a sharp knife and serve immediately or store for later.

Notes

Don’t Rush the Simmering
Let the butter, sugar, and milk mixture simmer for a few minutes to ensure the sugar dissolves fully. This step is key for achieving a smooth texture without any grittiness.
Sift the Cocoa Powder
Always sift the cocoa powder to prevent clumps from forming in the fudge. It makes mixing easier and ensures a velvety consistency.

Nutrition

Serving Size: 1 square
Calories: ~140 kcal
Sugar: ~14g
Sodium: ~35mg
Fat: ~7g
Saturated Fat: ~4g
Unsaturated Fat: ~2.5g
Trans Fat: ~0g
Carbohydrates: ~17g
Fiber: ~1g
Protein: ~1.5g
Cholesterol: ~10mg

Find it online: https://www.simplitasty.com/how-to-make-fudge-without-sweetened-condensed-milk/