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Irresistible Date Cookies Recipe

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This comforting date cookies recipe features chewy, sweet dates and crunchy toasted pecans blended into a rich, buttery dough. Each bite boasts a touch of almond extract for an elegant twist, and a dash of cinnamon for gentle warmth. It’s simple to prepare and wonderfully versatile, making it an ideal addition to any cookie platter—whether it’s for a holiday celebration or a casual family snack.

Ingredients

Scale

    • 3 cups all-purpose flour

    • 1 teaspoon baking soda

    • 1 teaspoon Kosher salt

    • 1/2 teaspoon ground cinnamon (optional)

    • 1 cup butter, at room temperature

    • 1 cup granulated sugar

    • 1/2 cup packed light brown sugar

    • 3 eggs, at room temperature

    • 1 teaspoon almond extract

    • 1 cup chopped pecans, toasted

    • 1 cup chopped pitted dates

Instructions

    1. Preheat and Line: Preheat oven to 350ºF, then line baking sheets with parchment paper.
    2. Combine Dry Ingredients: Whisk flour, baking soda, salt, and cinnamon in a medium bowl.
    3. Cream Butter and Sugars: In a large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy.
    4. Add Eggs: Mix in eggs one at a time, ensuring each is fully incorporated.
    5. Stir in Almond Extract: Add almond extract and blend gently.
    6. Incorporate Dry Mixture: Gradually add the dry ingredients to the wet, mixing on low speed until just combined.
    7. Fold in Pecans and Dates: Stir in toasted pecans and chopped dates by hand.
    8. Chill Dough: If desired, cover and chill for 2 hours or overnight for chewier, thicker cookies.
    9. Scoop and Bake: Drop dough onto baking sheets, spacing about 2 inches apart. Bake for 8–11 minutes or until golden brown.
    10. Cool and Serve: Cool cookies on the sheet for 5 minutes, then transfer to a rack to fully cool.

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Notes

    • Chilling: Chilling the dough helps the flavors meld and ensures a thicker, chewier cookie.

    • Toasting Pecans: Always toast nuts beforehand for an amplified nutty taste that complements sweet dates beautifully.

    • Don’t Overbake: Keep an eye on the color. A light golden hue on the edges is perfect for a soft, chewy interior.

Nutrition

Find it online: https://www.simplitasty.com/irresistible-date-cookies-recipe/