Ultimate Jumbo Cupcakes Recipe: Oversized Indulgence with a Surprise Twist!

Get ready to bake the most impressive dessert centerpiece with this jumbo cupcake recipe! These cupcakes jumbo are not your average sweet treat, they’re oversized delights that combine rich, fluffy cake with a delectable surprise filling and a luscious frosting finish.

Perfect for celebrations or a little self-indulgence, this oversized cupcake recipe is guaranteed to impress with its bold flavors and stunning presentation. Whether you’re crafting a single jumbo cupcake or a batch for sharing, this recipe is easy to follow and irresistibly satisfying.

Let’s explore why these jumbo cupcakes are a must-bake and how you can make them your own with customizable flavors and toppings!

Reasons to Love the Recipe

This jumbo cupcake recipe isn’t just about size, it’s about creating a dessert experience that’s indulgent, versatile, and downright irresistible. Here’s why you’ll fall in love with these cupcakes jumbo:

• Show-Stopping Size: These cupcakes aren’t just larger; they’re statement pieces. Perfect for birthdays, holidays, or special occasions, they’re guaranteed to wow any crowd.
• Delectable Filling: A creamy surprise tucked inside every bite makes this oversized cupcake recipe extra special. The combination of rich chocolate batter and cream cheese filling elevates these cupcakes to gourmet status.
• Frosting Dreams: Topped with a swirl of luscious whipped ganache, each single jumbo cupcake is a canvas for sprinkles, drizzles, or other creative decorations.
• Customizable Flavors: Whether you stick to the classic chocolate or experiment with new flavors, these cupcakes jumbo adapt beautifully to your preferences.
• Easy Yet Impressive: Despite their grand appearance, these cupcakes are straightforward to make, with simple steps that even novice bakers can master.

The first time I made these oversized cupcakes, they were an instant hit. Watching my guests’ faces light up at the surprise filling and towering frosting made every effort worth it. Now, these are my go-to dessert for celebrations and cozy baking days alike.

Substitutions

This jumbo cupcake recipe is versatile and easy to adapt. Here are practical substitutions to suit different dietary needs, ingredient availability, or flavor preferences:

The Cupcake Batter:

• All-Purpose Flour:
  • Swap with a 1:1 gluten-free baking flour for a gluten-free version.
  • Use whole wheat flour for a nuttier flavor but reduce the amount slightly to ¾ cup.
• Dutch-Process Cocoa Powder:
  • Replace with natural cocoa powder for a slightly lighter chocolate flavor.
• Buttermilk:
  • Substitute with ⅓ cup milk mixed with 1 teaspoon of vinegar or lemon juice. Let it sit for 5 minutes before using.
  • Use plain Greek yogurt thinned with a little water for a creamy alternative.
• Canola Oil:
  • Replace with melted coconut oil for a hint of tropical flavor.
  • Use unsweetened applesauce for a lower-fat option (note: this may slightly alter the texture).
• Hot Water or Coffee:
  • Swap hot water with strong brewed tea for a unique twist, like Earl Grey or chai.
  • Use hot milk for a creamier flavor profile.

Cream Cheese Filling:

• Cream Cheese:
  • Use dairy-free cream cheese for a vegan-friendly option.
  • Mascarpone can replace cream cheese for a richer filling.
• Mini Chocolate Chips:
  • Replace with finely chopped dark or milk chocolate.
  • Use white chocolate chips for a sweeter variation.

The whipped ganache Frosting:

• White Chocolate: Use milk or dark chocolate for a less sweet ganache, or try dairy-free white chocolate for a vegan option.

• Heavy Cream: Replace with full-fat coconut cream for a dairy-free alternative; it whips beautifully and adds a subtle tropical note

These substitutions ensure your oversized cupcake recipe remains delicious and adaptable, no matter your needs. Feel free to mix and match substitutions for a truly personalized batch of cupcakes jumbo!

Jumbo Cupcake Variations

One of the best things about this jumbo cupcake recipe is its adaptability. With just a few tweaks, you can create flavor-packed cupcakes jumbo tailored to any craving or occasion. Here are some exciting variations to try:

Flavor Variations:

• Double Chocolate Delight: Add ½ cup of chocolate chips to the batter for bursts of melted chocolate in every bite.
• Peanut Butter Cup: Swirl 2 tablespoons of peanut butter into the cream cheese filling before layering for a nutty twist.
• Zesty Orange-Chocolate: Mix 1 tablespoon orange zest into the batter and top with an orange-infused whipped ganache frosting.
• Cinnamon Roll-Inspired: Add 1 teaspoon of cinnamon to the batter and sprinkle a cinnamon-sugar mix on top of the frosting.
• Flavor Twists for Whipped Ganache: Add a hint of orange zest, almond extract, or food coloring to match themes or events.

Filling Ideas:

• Fruit Jam Center: Replace the cream cheese filling with a dollop of raspberry, strawberry, or apricot jam for a fruity surprise.
• Nutella Core: Drop a spoonful of Nutella in the center of each cupcake for a rich, hazelnut treat.
• Caramel Explosion: Use a thick caramel sauce as the filling for a gooey, indulgent option.

Topping Options:

• Salted Caramel Drizzle: Elevate the sweetness with a drizzle of salted caramel over the whipped ganache.
• Cookie Crumble: Sprinkle crushed cookies, like Oreos or graham crackers, over the frosting for added texture.
• Fruit Garnish: Top with fresh berries or a slice of candied orange for a vibrant, natural touch.

Each variation adds a unique twist to your oversized cupcake recipe, letting you explore endless flavor combinations and make every batch stand out.

Expert Tips to Make It Perfect

Creating the perfect jumbo cupcake recipe doesn’t have to be tricky, but a few expert tips can make all the difference. Keep these in mind for bakery-worthy cupcakes jumbo every time:

Measure Ingredients Accurately

• Use a kitchen scale if possible for precise measurements, especially with flour and cocoa powder. Too much of either can result in dry cupcakes.
• Spoon and level dry ingredients instead of scooping directly to avoid compacting.

Don’t Overfill the Liners

• Only fill liners about ¾ full to give the batter room to rise without spilling over. Overfilled liners may lead to misshapen tops or batter sticking to the pan.

Ensure Room Temperature Ingredients

• Let the eggs, buttermilk, and cream cheese come to room temperature before mixing. This helps create a smooth batter and filling.

Avoid Overmixing

• Once the wet and dry ingredients are combined, mix until just incorporated. Overmixing can result in dense cupcakes.

Use Quality Cocoa Powder

• For the richest flavor, opt for Dutch-process cocoa powder. If unavailable, natural cocoa powder works but may taste slightly less intense.

Cool Completely Before Frosting

• Let the cupcakes cool fully on a wire rack. Frosting warm cupcakes can cause the whipped ganache to melt and slide off.

Use Piping Tips for Professional Presentation

• A star or round tip can create beautifully swirled frosting on your single jumbo cupcake or entire batch. For extra flair, sprinkle toppings immediately after piping.

With these tips, you’ll consistently achieve stunning, delicious oversized cupcake recipes that are sure to impress!

How to Store Jumbo Cupcakes

Proper storage is key to maintaining the freshness and flavor of your jumbo cupcake recipe. Follow these tips to ensure your oversized cupcake recipe stays moist and delicious, whether you’re serving them the same day or saving some for later.

At Room Temperature:

• If you plan to enjoy your cupcakes jumbo within 1–2 days, store them in an airtight container at room temperature.
• Keep them in a cool, dry place, away from direct sunlight or heat, to prevent the frosting from melting.

In the Refrigerator:

• For longer storage (up to 5 days), place the cupcakes in a container with a tight-fitting lid and refrigerate.
• Allow refrigerated cupcakes to come to room temperature before serving to bring back their soft texture and full flavor.

In the Freezer:

• To freeze, wrap each single jumbo cupcake individually in plastic wrap to lock in moisture. Place them in a freezer-safe bag or container for up to 3 months.
• If freezing frosted cupcakes, freeze them uncovered until the frosting hardens, then wrap them carefully to avoid smearing.
• Thaw cupcakes overnight in the refrigerator or for a few hours at room temperature before serving.

By following these storage techniques, your oversized cupcake recipe will remain as delightful as the day you baked it!

What to Serve With Jumbo Cupcakes

These cupcakes jumbo are indulgent on their own, but pairing them with complementary flavors can elevate your dessert game even further. Whether you’re serving them at a party or enjoying a quiet evening treat, here are some ideas to make the experience unforgettable:

Beverages:

• Classic Coffee: The robust bitterness of coffee balances the sweetness of a single jumbo cupcake perfectly.
• Hot Chocolate: Double up on the chocolatey goodness by pairing these cupcakes with a creamy hot cocoa.
• Iced Tea: A refreshing, unsweetened iced tea provides a light contrast to the rich cupcake flavors.
• Milkshake: A vanilla or strawberry milkshake complements the cupcakes without overpowering them.

Fruits:

• Fresh Berries: Raspberries, strawberries, or blueberries add a tart and juicy contrast to the cupcake’s richness.
• Citrus Slices: Orange or grapefruit slices bring a bright, zesty flavor to the plate.

Dessert Complements:

• Ice Cream: Add a scoop of vanilla, chocolate, or caramel ice cream alongside your oversized cupcake recipe for an extra decadent treat.
• Whipped Cream: A dollop of lightly sweetened whipped cream is a simple yet elegant addition.
• Chocolate Sauce or Caramel Drizzle: Enhance the dessert’s richness by drizzling a little sauce over the cupcake before serving.

Savory Pairings:

• Salted Nuts: A small bowl of lightly salted almonds, cashews, or peanuts balances the sweetness beautifully.
• Cheese Plate: Mild cheeses like cream cheese or brie pair surprisingly well with these cupcakes, especially chocolate or fruit variations.

I love pairing a single jumbo cupcake with a warm chai latte. The spiced notes in the tea perfectly complement the rich, sweet flavors of the cupcake, making every bite and sip a delight! These pairing ideas ensure your oversized cupcake recipe becomes the centerpiece of a memorable dessert experience.

Conclusion

This jumbo cupcake recipe is the ultimate indulgence for dessert lovers who crave something extraordinary. With its moist, rich cake, surprise cream cheese filling, and luscious whipped ganache frosting, each single jumbo cupcake is a treat that feels like a celebration. Whether you’re baking for a special occasion or simply treating yourself, these cupcakes jumbo are guaranteed to impress.

The recipe’s versatility allows you to customize flavors, fillings, and toppings, making it uniquely yours. So, preheat your oven, gather your ingredients, and dive into the joy of creating oversized cupcakes that are as delightful to make as they are to eat. Don’t forget to share your creations and explore new variations, you might just discover your next favorite dessert!

If you enjoyed these jumbo cupcakes, you’ll love our Irresistibly Fluffy Vanilla Cupcakes with Decadent Chocolate Frosting, a perfect dessert upgrade!

Ultimate Jumbo Cupcake : Indulgence with a Surprise Twist

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This jumbo cupcake recipe creates moist, rich cupcakes filled with creamy cheese and topped with whipped white chocolate ganache. Perfect for celebrations or indulgent treats!

• Author: Maren Varden
• Prep Time: 35 minutes
• Cook Time: 25 minutes
• Total Time: 2 hours 45 minutes (including ganache chilling time)
• Yield: 6–9 jumbo cupcakes 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Cupcake Batter:

• 1 cup all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• ½ tsp kosher salt
• ½ cup Dutch-process cocoa powder
• ½ cup granulated sugar
• ½ cup brown sugar
• 2 large eggs, room temperature
• ⅓ cup buttermilk, room temperature
• 2 tsp vanilla extract
• ½ cup canola oil
• ½ cup hot water or coffee

For the Cream Cheese Filling:

• 6 oz cream cheese, softened
• ¼ cup granulated sugar
• 1 large egg, room temperature
• ½ cup mini chocolate chips
• ⅛ tsp salt

For the Whipped White Chocolate Ganache:

• 8 oz white chocolate, chopped
• 1 cup heavy cream

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat the oven: Preheat the oven to 350°F (175°C). Line a jumbo cupcake tin with oversized liners or grease it thoroughly.
2. Prepare the dry ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cocoa powder, granulated sugar, and brown sugar.
3. Prepare the wet ingredients: In a separate bowl, whisk together the eggs, buttermilk, vanilla extract, and canola oil until smooth. Gradually stir in the hot water or coffee until fully combined.
4. Make the cream cheese filling: In another bowl, mix the softened cream cheese, sugar, egg, and salt until smooth. Fold in the mini chocolate chips.
5. Assemble the cupcakes: Fill each liner with ⅓ cup of chocolate batter. Add 2 tablespoons of cream cheese filling, then top with additional batter, filling the liners ¾ full.
6. Bake the cupcakes: Place the tin in the oven and bake for 22–25 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
7. Prepare the whipped ganache: Heat the heavy cream in a saucepan until it begins to simmer. Pour it over the chopped white chocolate in a heatproof bowl and let it sit for 2–3 minutes. Stir until smooth.
8. Chill and whip the ganache: Place the ganache in the refrigerator for 1–2 hours, or until thickened. Whip with a hand or stand mixer until light and fluffy.
9. Frost the cupcakes: Pipe or spread the whipped ganache onto the cooled cupcakes. Decorate with sprinkles, chocolate shavings, or your favorite toppings.

Notes

• Chilling Tip for Ganache: For best results, ensure the ganache is thoroughly chilled before whipping. If it’s too warm, it won’t achieve the light, fluffy texture needed for perfect frosting.

• Filling the Liners: Avoid overfilling the cupcake liners, stick to ¾ full. Overfilled liners may cause the batter to overflow, making the cupcakes uneven.

• Avoid Overmixing: Once the wet and dry ingredients are combined, mix until just incorporated. Overmixing can result in dense cupcakes.

Nutrition

• Serving Size: 1 jumbo cupcake
• Calories: 730 kcal
• Sugar: 76g
• Sodium: 394mg
• Fat: 40g
• Saturated Fat: 17g
• Unsaturated Fat: 15g
• Trans Fat: 1g
• Carbohydrates: 91g
• Fiber: 2g
• Protein: 7g
• Cholesterol: 126mg

FAQ for Jumbo Cupcake with Whipped Ganache