Irresistible White Cheddar Popcorn for a Snack-Time Sensation
A quick and simple approach to creating flavorful, tangy white cheddar popcorn in the comfort of your home. Every crunchy bite bursts with a vibrant cheese taste that’s perfect for movie nights, casual gatherings, or a satisfying midday treat.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups popped popcorn
- 3 tablespoons melted butter
- 2/3 cup white cheddar cheese powder
Instructions
- Pop the Corn: Prepare your popcorn using an air popper or stovetop method.
- Melt the Butter: Warm the butter in a saucepan or microwave-safe dish.
- Combine Butter and Popcorn: Drizzle the melted butter over the popcorn, tossing gently to coat every kernel.
- Add Cheese Powder: Sprinkle the white cheddar cheese powder over the popcorn, mixing thoroughly to ensure even coverage.
- Taste and Adjust: Sample your creation, then add extra cheese powder if desired. Serve while fresh and warm.
Notes
- Toss Gently: Over-vigorous stirring can crush the popcorn, so use gentle scooping motions.
- Keep It Warm: Butter and cheese powder stick best when the popcorn is slightly warm.
- Go Slow with Salt: Some cheese powders are quite salty, so add extra salt only after you’ve tasted the popcorn.
Nutrition
- Serving Size: 1 cup
- Calories: 150 kcal
- Sugar: 1g
- Sodium: 290mg Fat: 10g
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://www.simplitasty.com/irresistible-white-cheddar-popcorn/