Biscoff Tiramisu – The Ultimate No-Bake Indulgence!

Name: Biscoff Tiramisu – The Ultimate No-Bake Indulgence!
Prep time: 30 min
Cook time: 5 min
Total time: 4 h 35 min
Cuisine: Italian-Inspired
Ingredients: 3 large egg yolks; 70 g granulated sugar; 225 g mascarpone cheese, room temperature; 350 g whipping cream; 1 teaspoon vanilla extract; 2 teaspoons espresso powder; 150 g hot water; 1 oz coffee liqueur or dark rum; 52 Lotus Biscoff biscuits; 2 tablespoons cocoa powder

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Biscoff tiramisu recipe is a captivating twist on a classic Italian delight that merges the enchanting caramel flavor of Lotus Biscoff biscuits with the creamy decadence of mascarpone cheese. The result is a showstopper that offers a complex fusion of sweet, bold espresso notes and crunchy biscuit textures, ensuring each mouthful becomes a rich, multi-sensory experience.

Because it’s straightforward yet incredibly luxurious, this biscoff tiramisu recipe stands out for its seamless blending of luscious cream layers and that signature coffee-infused charm. By combining an effortlessly indulgent technique with accessible ingredients, you can bring an elevated dessert to your table without fuss. Those who adore coffee-flavored treats will relish the comforting warmth, while Biscoff enthusiasts will appreciate its twist on tradition.

Reasons to Love the Recipe
Ingredients
Substitutions
How to Make Biscoff Tiramisu
Expert Tips to Make It Perfect
Biscoff Tiramisu Variations
How to Store Biscoff Tiramisu
Conclusion
Common Questions About Biscoff Tiramisu Recipe

Reasons to Love the Recipe

Effortless Elegance: The process might look fancy, yet it’s surprisingly simple. You can create a sensational dessert for special occasions or everyday indulgence without feeling overwhelmed.
Captivating Flavor Layers: The contrast of tangy mascarpone, sweet Biscoff, and aromatic espresso sets this biscoff tiramisu recipe apart. Every forkful transitions from velvety cream to bold coffee essence, culminating in a caramel-kissed finish.
Versatile Crowd-Pleaser: Whether you’re hosting a brunch, craving a late-night treat, or celebrating a milestone, this dessert fits any setting. Once, I served it at a family gathering where my coffee-loving aunt and sweet-toothed cousin bonded over its dreamy taste—it became the highlight of our evening!
Ready to impress your guests with minimal effort? This luscious creation never fails to amaze, especially when shared with the people you cherish most.

Ingredients

Below are the components that make this dreamy biscoff tiramisu recipe truly special:

3 large egg yolks: Contribute a custardy richness that anchors the creamy texture. Sourcing fresh, high-quality eggs helps ensure a smooth consistency.
70 g granulated sugar: Sweetens the mixture and dissolves into the yolks to form a velvety custard base. Feel free to adjust slightly for personal taste.
225 g mascarpone cheese, room temperature: Adds signature silkiness and mild tang. Letting it come to room temperature helps it blend seamlessly with the egg mixture.
350 g whipping cream: Whips into billowy peaks to lighten the tiramisu layers. Keep it cold before beating to achieve stable soft peaks.
1 teaspoon vanilla extract: Enhances overall flavor depth and complements the coffee undertones. You can experiment with pure vanilla bean paste for an even richer taste.
2 teaspoons espresso powder: Delivers the robust coffee flavor essential to any tiramisu. Dissolve fully to avoid gritty bits.
150 g hot water: Helps dissolve the espresso powder and forms the soaking liquid for the biscuits. Boiling water works best.
1 oz coffee liqueur or dark rum: Brings a subtle boozy note that elevates the indulgent essence of this dessert. Adjust the amount to match your preference for intensity.
52 Lotus Biscoff biscuits: The star that sets this apart from classic tiramisu. Their caramelized flavor harmonizes with the coffee.
2 tablespoons cocoa powder: A light dusting on top creates a chocolatey, slightly bitter contrast against the sweet cream layers.

Substitutions

Mascarpone Cheese: If you can’t find mascarpone, use full-fat cream cheese blended with a bit of heavy cream. This preserves creaminess, although it may add a slightly tangier taste.
Coffee Liqueur or Rum: Prefer to go alcohol-free? Swap in an alcohol-free coffee extract or skip the booze entirely and increase the espresso mixture by 2 tablespoons.
Espresso Powder: When espresso powder isn’t available, use strong instant coffee granules. Just ensure they’re fully dissolved to avoid any residual crunch.
Lotus Biscoff Biscuits: In a pinch, you could opt for graham crackers or speculoos cookies. Expect a different sweetness level, so taste and adjust sugar accordingly.

How to Make Biscoff Tiramisu

Time needed: 30 minutes

Ready to craft your masterpiece? Follow these steps carefully to experience the full splendor of each creamy, coffee-infused layer.

Prepare a Double Boiler
Fill a small pot with about an inch of water and bring it to a simmer. In a large heatproof bowl that fits snugly on top (without touching the water), whisk the egg yolks and sugar. Turn off the heat under the pot once it reaches a gentle boil.
Thicken the Custard Base
Set the bowl over the hot water and whisk occasionally for several minutes until the sugar dissolves and the mixture takes on a thicker, paler appearance. This step gently heats the eggs and helps eliminate any graininess in your biscoff tiramisu recipe.
Incorporate Mascarpone
Take the bowl off the pot and immediately whisk the room-temperature mascarpone into the warm egg mixture. Ensure it melds completely for a smooth and creamy result.
Whip the Cream
In a separate mixing bowl, pour in the chilled whipping cream and add the vanilla extract. Use an electric mixer on medium speed and whip until soft peaks form. Keep an eye on it: overwhipping can lead to a grainy consistency.
Combine Creamy Layers
Gently fold the whipped cream into the mascarpone mixture. Use slow, deliberate strokes to avoid deflating the airy structure you created. Stop as soon as no streaks remain, preserving maximum fluffiness.
Prepare the Soaking Liquid
In a shallow dish, stir the espresso powder into the hot water. Once dissolved, pour in the coffee liqueur or rum. Give it a quick whisk so all components blend, creating an aromatic bath for the biscuits.
Soak and Layer
Quickly dip each Biscoff biscuit into the espresso mixture, flipping it once to coat both sides. Avoid a lengthy soak—just enough to absorb flavor without turning soggy. Arrange them in a single or double layer (depending on the depth of your dish).
Add the Cream Layer
Spoon a generous portion of the mascarpone mixture over the biscuits, spreading it to the edges and smoothing the surface with a spatula. Repeat the biscuit-soaking and layering process once more if you like a tall dessert.
Chill and Garnish
Level the top with a bench scraper or the back of a spoon, then place your masterpiece in the refrigerator for several hours. Before serving, dust a light coat of cocoa powder on top and crown it with a decorative Biscoff biscuit if you wish.

Expert Tips to Make It Perfect

Use Fresh Eggs: High-quality, fresh eggs will give the custard a superior flavor and texture.
Don’t Overheat the Egg Mixture: Once the sugar dissolves, remove it from the heat promptly to prevent curdling.
Fold Gently: Stirring too vigorously when combining the mascarpone mixture and whipped cream can knock out the air and create a dense texture.
Let It Rest: Patience is your friend. Giving the dessert enough time in the fridge allows flavors to meld and guarantees the ideal consistency.

Biscoff Tiramisu Variations

Feel like branching out from the traditional layers and espresso flavors? There are endless ways to put a personal spin on this beloved dessert, so don’t be shy about experimenting.

Spiced Chai Twist: Infuse warm chai spices into the soaking liquid. Replace the espresso powder with a chai concentrate and sprinkle a pinch of cinnamon and cardamom over each biscuit layer.
Decadent Chocolate Layer: Melt a handful of high-quality dark chocolate and swirl it through the mascarpone mixture. This addition imparts a deeper cocoa note that contrasts beautifully with the caramelized biscuits.
Citrus Burst: Add a spoonful of freshly grated orange zest to the cream mixture for a refreshing zing. The subtle citrus tang pairs unexpectedly well with the sweet, spiced character of the Biscoff cookies.
Nutty Delight: Sprinkle finely chopped toasted hazelnuts or almonds between the layers. Their crunchy texture adds an exciting dimension to the soft cream and tender biscuits.

How to Store Biscoff Tiramisu

Refrigeration: Cover your tiramisu with plastic wrap or a tight-fitting lid, then keep it chilled. It remains delicious for up to three days, although the biscuits will continue to soften.
Freezing: If you’d like to extend its lifespan, freeze it in an airtight container for up to two weeks. Before serving, let it thaw in the refrigerator overnight to preserve its creamy consistency.
Portion Control: Consider dividing leftovers into small, lidded containers so you can enjoy individual servings on demand. This keeps each piece fresh and prevents unnecessary exposure to air.

Conclusion

Creamy, dreamy, and truly memorable, this biscoff tiramisu recipe epitomizes the art of layering simple, high-quality ingredients into a dazzling dessert. You’ll love how the caramel cookies, luxurious cream, and aromatic espresso come together for a swoon-worthy bite every time. Give it a place in your recipe rotation, and don’t forget to share your delightful results with fellow dessert enthusiasts. After all, new culinary discoveries are even more enjoyable when everyone gets a taste.

Craving more indulgent desserts? If you loved this creamy and coffee-infused biscoff tiramisu, you’ll definitely want to try another quick and satisfying treat. For those moments when you need a rich, chocolatey delight in minutes, check out Molten Chocolate Lava Mug Cake – A Decadent 5-Minute Dessert!. It’s gooey, warm, and the perfect single-serve indulgence to satisfy your sweet tooth instantly!

Common Questions About Biscoff Tiramisu Recipe

Can I make this recipe without alcohol?

Absolutely. Simply omit the coffee liqueur or rum and replace it with a bit more espresso mixture. The biscoff tiramisu recipe still tastes incredible, maintaining its signature coffee flavor and creamy profile.

Should I use freshly brewed espresso instead of espresso powder?

You can, but adjust the liquid to avoid making the soaking mixture too watery. If you use freshly brewed espresso, reduce the hot water to maintain a concentrated coffee essence.

How long does it need to chill before serving?

Four hours is ideal for the flavors to meld, but overnight is even better for an ultra-luscious texture. If you’re pressed for time, aim for at least two hours in the fridge.

Can I make this dessert in individual cups or jars?

Yes! Individual servings add a special flair, especially for parties. Just dip smaller cookie pieces into the espresso mixture and layer in clear cups, so guests can see the lovely strata of cream and biscuits.

Why is my cream layer runny?

Overbeating the mascarpone can cause it to separate, or you may not have whipped the cream enough. Ensure soft peaks form before folding, and combine the layers with gentle motions to keep everything light and stable.