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Irresistible One-Pan Roasted Salmon with Veggies

One-Pan Roasted Salmon with Veggies
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This roast vegetables and salmon recipe is a one-pan wonder featuring succulent salmon fillets, crispy potatoes, and a tangy lemon herb butter. It’s perfect for an easy, nourishing weeknight meal.

Ingredients

Scale

    • 4 salmon fillets (about 6 oz each)

    • 1 lb baby potatoes, halved

    • 2 cups broccoli florets

    • 1 red bell pepper, sliced

    • 1 zucchini, sliced

    • 2 tablespoons olive oil

    • 1 teaspoon garlic powder

    • 1 teaspoon smoked paprika

    • ½ teaspoon dried thyme

    • Salt and black pepper, to taste

    • 3 tablespoons unsalted butter, melted

    • 1 tablespoon fresh parsley, chopped

    • 1 tablespoon fresh dill, chopped

    • 1 garlic clove, minced

    • Juice of 1 lemon

Instructions

    1. Preheat and Prep: Preheat oven to 400°F (200°C) and line a baking sheet with parchment or lightly grease it.
    2. Toss the Potatoes: Combine halved baby potatoes with olive oil, garlic powder, smoked paprika, dried thyme, plus salt and pepper. Spread onto the sheet pan.
    3. Roast the Potatoes: Roast for about 15 minutes to start them cooking and develop crisp edges.
    4. Add Other Veggies: Season broccoli, red bell pepper, and zucchini with olive oil, salt, and pepper. Add to the pan and continue roasting for 10 more minutes.
    5. Add the Salmon: Season salmon fillets with salt, pepper, and smoked paprika. Nestle among the veggies and roast for 12–15 minutes until flaky.
    6. Finish with Lemon Butter: Whisk melted butter with parsley, dill, garlic, and lemon juice. Drizzle over the salmon and veggies just before serving.

Notes

    • Room-Temperature Fillets: Let salmon rest out of the fridge briefly before cooking to help it roast evenly.

    • Check for Doneness: Begin checking salmon at the earliest suggested time so it stays moist.

    • Easy Cleanup: Parchment paper prevents sticking and speeds up post-cooking clean-up.

Nutrition

Find it online: https://www.simplitasty.com/one-pan-roasted-salmon-with-veggies/