1. Can I make turkey pinwheels ahead of time?

Yes! Turkey pinwheels are perfect for meal prep or entertaining. Assemble the rolls, wrap them tightly in plastic wrap, and refrigerate for up to 24 hours before slicing and serving. Chilling helps the flavors meld together and makes slicing easier.

2. How do I keep turkey pinwheels from getting soggy?

Use fresh, dry tortillas. Pat vegetables like cucumbers or bell peppers with paper towels to remove excess moisture. Then, spread cream cheese across the entire tortilla to create a moisture barrier

3. Can I make turkey pinwheels gluten-free?

Absolutely! Use gluten-free tortillas as a substitute. Just ensure they’re pliable and fresh to avoid cracking when rolled.

4. What can I add to make turkey pinwheels more flavorful?

Try enhancing your turkey pinwheels by spreading pesto, mustard, or guacamole under the cream cheese, whereas adding herbs like dill or parsley or mixing ranch seasoning or garlic powder into the cream cheese can create a more flavorful twist

5. How long do turkey pinwheels last in the fridge?

Turkey pinwheels stay fresh for up to 3 days in an airtight container. Keep them chilled to maintain their texture and flavor.

6. Can I make turkey pinwheels without cheese?

Yes! You can skip the cheese and use hummus, avocado, or a light layer of mayo as a binder. These options still provide creaminess without cheese.

7. How do you get pinwheels to stick together?

Use a spread like cream cheese, next roll tightly, and refrigerate to firm up.

Turkey Pinwheels: The Effortless Snack Everyone Will Love

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Turkey pinwheels are quick and easy no-cook snacks made with tortillas, cream cheese, turkey, and fresh veggies. They’re perfect for parties, lunchboxes, or meal prepping, offering endless customization options!

Author: Maren Varden
Prep Time: 15 minutes
Cook Time: None
Total Time: 15 minutes
Yield: 4 servings (20 pinwheels) 1x
Category: Snacks, Appetizers
Method: No-Cook
Cuisine: American

Ingredients

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4 large tortillas
8 oz cream cheese, softened
12 slices deli turkey
1 cup shredded cheese (cheddar or mozzarella)
1/2 cup diced bell peppers
1/4 cup shredded carrots
1 tbsp ranch seasoning
Salt and pepper, to taste

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Instructions

Prepare the Tortilla Base: Lay a tortilla flat on a clean surface.
Spread the Cream Cheese: Spread a thin, even layer of softened cream cheese across the entire tortilla.
Layer the Turkey and Veggies: Add 2-3 slices of turkey over the cream cheese. Sprinkle shredded cheese, diced bell peppers, and shredded carrots evenly on top.
Season the Filling: Lightly sprinkle ranch seasoning, salt, and pepper over the layered ingredients.
Roll the Tortilla: Tightly roll the tortilla into a log, starting from one edge and applying gentle pressure as you roll.
Chill the Rolls: Wrap each rolled tortilla in plastic wrap and refrigerate for at least 30 minutes to firm up.
Slice and Serve: Remove the plastic wrap and slice each roll into 1-inch pinwheels using a sharp knife. Arrange on a platter and serve immediately or refrigerate until ready to enjoy.

Notes

Roll Tightly: Apply even pressure while rolling the tortilla. A tight roll ensures the pinwheels hold their shape and don’t unravel.
Use a Sharp Knife: A sharp blade is essential for clean, uniform slices. Avoid using a dull knife, as it can squish the roll and ruin the presentation.
Storage Tip: Store the sliced pinwheels in an airtight container or wrap them tightly in plastic wrap. They will stay fresh in the refrigerator for up to 3 days.

Nutrition

Serving Size: 5 pinwheels
Calories: 150 kcal
Sugar: 2g
Sodium: 400mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 9g
Cholesterol: 25mg

Find it online: https://www.simplitasty.com/turkey-pinwheels-the-effortless-snack-everyone-will-love/