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Fluffy Vanilla Cupcakes with Decadent Chocolate Frosting

Vanilla cupcakes with chocolate frosting
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Fluffy vanilla cupcakes topped with rich homemade chocolate frosting. This classic dessert is easy to make, customizable, and perfect for any occasion.

Ingredients

Scale

For the Vanilla Cupcakes

  • 1½ cups (190g) all-purpose flour
  • 1¼ cups (250g) granulated sugar
  • ½ cup (115g) unsalted butter, softened
  • 2 large eggs
  • ½ cup (120ml) whole milk
  • 1½ teaspoons pure vanilla extract
  • 1¾ teaspoons baking powder
  • ¼ teaspoon salt

For the Homemade Chocolate Frosting

  • ½ cup (115g) unsalted butter, softened
  • 2 cups (240g) powdered sugar
  • ½ cup (40g) unsweetened cocoa powder
  • 3–4 tablespoons (45–60ml) heavy cream
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
  2. In a medium bowl, sift together the flour, baking powder, and salt. Whisk to combine and set aside.
  3. In a large mixing bowl, beat the butter and sugar with an electric mixer until light and fluffy, about 2–3 minutes.
  4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  5. Gradually alternate adding the dry ingredients and milk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined.
  6. Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
  7. Bake for 18–20 minutes or until a toothpick inserted into the center of a cupcake comes out clean. Let the cupcakes cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
  8. To make the frosting, beat the butter until creamy. Gradually add the powdered sugar and cocoa powder, mixing on low speed until smooth.
  9. Stir in the vanilla extract, salt, and heavy cream, one tablespoon at a time, until the frosting reaches a spreadable consistency.
  10. Once the cupcakes are completely cool, frost them using a piping bag or spatula. Decorate with sprinkles, chocolate curls, or your favorite toppings.

Notes

  • Room Temperature Ingredients: Ensure the butter, eggs, and milk are at room temperature for a smoother batter and even baking.
  • Don’t Overmix: Mix the batter just until combined to keep the cupcakes light and fluffy. Overmixing can make them dense.
  • Frosting Consistency: If the frosting is too thick, add a little more cream; if it’s too thin, add more powdered sugar until the desired texture is achieved.

Nutrition

Find it online: https://www.simplitasty.com/vanilla-cupcakes-with-decadent-chocolate-frosting/